Mak Grills EP-380-1G Owner's Manual

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Contents

Mak Grills EP-380-1G Owner's Manual Manual pdf 26 page image

BASIC MAK GRILL RECIPESHere are some basic recipes to get you cooking on your MAK GRILL.These recipes will help you become acquainted with how the grilloperates, and allow you to become accustomed to the many features andtypes of cooking you can do on your MAK GRILL.To receive your free MAK GRILL COOKBOOK featuring 112 deliciousrecipes, please fill-out and mail in the registration form included with thegrill. You may also register online at www.makgrills.comBEEFSteaks(Approximate cooking time: 15-25 min.)One 8 - 12 oz. steak per person2 tsp. MAK Mesquite Rub2 Tbsp. MAK Smokin' Whiskey Grilling SauceSprinkle each side of the steak with one teaspoon of MAK Mesquite Rub,massaging it into the meat. Start grill and adjust setpoint temperature to High.Pre-heat grill approximately 15 - 20 minutes. Place steaks on cooking grate,close lid and cook to your desired level of doneness. Rare 130 .(approximately 5-6 minutes per side), medium 140 (approximately 7minutes per side), well-done 155 .(approximately 8-9 minutes per side)Serve with MAK Smokin' Whiskey Grilling Sauce on the side.degreesdegreesdegrees26