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La Germania Futura Series Installation And User Manual

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Contents
  1. Table Of Contents
  2. MANUFACTURER LIABILITY
  3. GENERAL SAFETY INSTRUCTIONS
  4. INSTALLATION INSTRUCTIONS
  5. INSTALLING THE OVEN IN THE UNIT
  6. INSTALLING THE OVEN IN A TALL APPLIANCE HOUSING
  7. OVEN FASTENING
  8. MAINTENANCE
  9. GAS CONNECTION
  10. PRECAUTIONS WHEN USING THE PRODUCT WITH LPG (BUTANE/PROPANE)
  11. GAS CONVERSION
  12. GAS CONVERSION TABLE
  13. CONTROL PANEL
  14. BEFORE FIRST USE
  15. COOKING MODES
  16. COOKING TIPS
  17. COOKING GUIDELINES
  18. COOKING INTERFACES
  19. THERMOMETER
  20. ACCESSORIES
  21. CLEANING THE APPLIANCE
  22. BASIC MAINTENANCE
  23. CLEANING THE INTERNAL DOOR GLASS
  24. TROUBLESHOOTING
La Germania Futura Series Installation And User Manual Manual pdf 19 page image
19EN/ UseCOOKING GUIDELINESCOOKING GUIDELINESFood Weight (kg) Function Temperature (°C) Time (minutes)Lasagne 3-4 Static 220-230 45-50Baked pasta 3-4 Static 220-230 45-50Roast veal 2 Fan 180-190 90-100Pork loin 2 Fan 180-190 70-80Sausages 1.5 grill 175 15Roast beef 1 Fan 200 40-45Roast rabbit 1.5 Fan 180-190 70-80Turkey breast 3 Fan 180-190 110-120Roast pork neck 2-3 Fan 180-190 170-180Roast chicken 1.2 Fan 180-190 65-701st side 2nd sidePork chops 1.5 grill 175 15 5Spare ribs 1.5 grill 175 10 10Bacon 0.7 grill 200 7 8Pork fillet 1.5 grill 175 10 5Beef fillet 1 grill 200 10 7Rainbow trout 1.2 Fan 150-160 35-40Monkfish 1.5 Fan 160 60-65Turbot 1.5 Fan 160 45-50Pizza 1 Fan MAX 8-9Bread 1 Fan 190-200 25-30Focaccia 1 Fan 180-190 20-25Bundt cake 1 Fan 160 55-60Jam tart 1 Fan 160 35-40Ricotta cake 1 Fan 160-170 55-60Stuffed tortellini 1 Fan 160 20-25Sponge cake 1.2 Fan 160 55-60Profiteroles 1.2 Fan 180 80-90Victoria sponge 1 Fan 150-160 55-60Rice cake 1 Fan 160 55-60Pastries 0.6 Fan 160 30-35The times given in the table do not include preheating times and are provided only as a guide.
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F605LAGGKXFutura Series
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