KitchenAid KUDD03ST User Instructions

Also see for KUDD03ST: Specification sheet

Contents

KitchenAid KUDD03ST User Instructions Manual pdf 5 page image

5Cycle and Option DescriptionsThis information covers several different models. Your dishwasher may not have all of the cycles and options described.You can customize your cycle by selecting an option.See option selections. If you change your mind, press the option again to turn off the option, or select a different option. You can changean option anytime before the selected option begins.*Maximum wash times depend on water temperature, heavy soil condition, dish load size and options selected.NOTE: Dry time (fan running) is typically 4 hours after wash cycle. After 30 minutes of dry time, the clean light will illuminate. Anytime afterthe clean light is lit and the drawer is opened for longer than 30 seconds, the cycle will be terminated.CYCLE SELECTIONSCYCLES DISH LOAD TYPES DESCRIPTIONS WASH TIME (HH:MM)CycleMinimumCycle + OptionsMinimum*MaximumUse for loads with normalamounts of food soil.This cycle uses a sensor to adjustamount of water, time and heat.1:15 1:30 2:10Use for hard-to-clean, heavilysoiled pots, pans, casseroles,and regular tableware.This cycle forces max time, water andheat.1:30 1:30 2:10Use for loads with normalamounts of food soil.The energy-usage label is based on thiscycle.1:05 1:30 2:10Use for lightly soiled items orchina and crystal.This cycle washes at lower temperatures.Towel drying may be required.1:00 1:00 1:20Use to quickly washprerinsed glasses or dishloads.This cycle does not dry. 0:30 none noneUse for rinsing dishes,glasses, and silverware thatwill not be washed right away.This cycle does not dry.Do not use detergent.0:10 none noneOPTION SELECTIONSOPTIONS DISH LOAD TYPES DESCRIPTIONS USE WITH:For best drying results, drydishes with heat.This option with the use of rinse aid will provide the bestdrying performance.All cycles, except RinseOnly. Automatic with allwash cycles unless youturn it off.To sanitize your dishes andglassware in accordancewith NSF/ANSI Standard184 for ResidentialDishwashers.Raises the water temperature in the final rinse toapproximately 155°F (68°C). This high temperature rinsesanitizes your dishes and glassware in accordance withNSF/ANSI Standard 184 for Residential Dishwashers.Certified residential dishwashers are not intended forlicensed food establishments.The Sanitize or Sani Rinse option adds heat and time to thecycle.Normal cycle andSensor wash. HeavyDuty cycle automaticallyuses Sani Rinse. Onlythese sanitization cycleshave been designed tomeet the NSF/ANSIrequirements.Loads containing tough,baked-on food.Increases the target water temperature during the washportions of the cycle.Adds heat, wash time and water to the cycle.Heavy Duty, Normal orSensor Wash