Kenmore 880.542 Series Use & Care Manual

Contents

Kenmore 880.542 Series Use & Care Manual Manual pdf 21 page image

21To Program Steps 2, 3 and 4 of the Sequence:1. Press ADD STEP.“SELECT COOK OPTION” will appear on the display.2. Choose a desired cook function by pressing any cookfunction key. For example, BROIL.3. Select a desired temperature (optional).4. Set the cook time by pressing the HOUR and/or MIN pads.“PUSH START OR ADD STEP” will appear on the ovendisplay.If you choose to press START, your program sequence willbegin. Additional steps cannot be added to the sequenceonce START has been pressed.If you choose to add an additional step, press ADD STEP.“SELECT COOK OPTION” will appear on the oven display.5. Continue repeating steps 1 through 4 until the maximumnumber of sequences have been set. You can program up to4 cooking functions within the sequence.To Review/Modify Programmed Sequence:If program steps are partially or completely programmed, yet thesequence has not been started, the programmed cook functionscan be reviewed.1. Press REVIEW STEPS. Step 1 will appear in the display.Subsequent presses of REVIEW STEPS will cause display ofprogrammed steps in order.“STEP” and “REVIEW” will appear on the display. Thenumber of the displayed step will flash. A recalled step willremain lit on the display for 5 minutes if no further action istaken.2. If fewer than 4 steps have been programmed, press REVIEWSTEPS if it is desired to program an additional step.3. After Review/Modification of the programmed sequence iscomplete, press START to begin sequence.To Modify Sequence Programming:1. Press DELETE STEP.The last step of the sequence will be canceled, and the stepprior to the canceled sequence will show on the display foreither review or modification.If the programmed sequence has not been started, see “ToProgram Steps 2, 3 and 4 of the Sequence” section toprogram a step to replace the canceled cook function.2. Press START. The first step will show on the display, and theprogram sequence will begin.Changes can be made during a programmed cook function;however, changes cannot be made after a programmed cookfunction has been completed.If at any time during an active sequenced program ADD STEPis pressed, 3 invalid tones will sound.Using WARM & READY™ Drawer(on some models)The WARM & READY™ warming drawer is ideal for keeping hotcooked foods at serving temperature. It may also be used forwarming breads and pastries.The warming drawer comes with a rack that may be used in twopositions, or not at all.Different types of food may be placed in the warming drawer atthe same time. For best results, do not hold foods longer than1 hour. For smaller quantities or heat-sensitive foods (such aseggs), do not hold longer than 30 minutes.Food must be at serving temperature before being placed in thewarming drawer. (On models with Style 2 electronic ovencontrols, breads, pastries, and fruit pies may be heated fromroom temperature on the HI setting.)Remove food from plastic bags and place in oven-safe container.Cover foods with a lid or aluminum foil. Do not cover with plasticwrap. Empty serving dishes and dinner plates can be heatedwhile the warming drawer is preheating.To Use:1. Position rack, if needed, in the warming drawer.2. To operate the WARM & READY™ drawer: In Style 1 Electronic Oven Control. Press WARM toactivate the warming drawer. In Style 2 Electronic Oven Control, turn WARM &READY™ selector anywhere between HI and LO.3. Allow warming drawer to preheat for 10 minutes.4. Place container with food into the warming drawer.5. To turn off WARM & READY ™ drawer: In Style 1 Electronic Oven Control, press OFF. In Style 2 Electronic Oven Control, turn WARM &READY™ selector to the “0” (off) position.WARNINGFood Poisoning HazardDo not let food sit for more than one hour before orafter cooking.Doing so can result in food poisoning or sickness.