Kambrook KDF460 Instruction Booklet

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Contents

Kambrook KDF460 Instruction Booklet Manual pdf 8 page image

8Cooking with Your Kambrook Stainless SteelDeep FryerBefore first useRemove any promotional labels andor packaging materials from thedeep fryer. Wash the fryer basket inwarm soapy water, then rinse anddry thoroughly. Wipe the cookingbowl with a soft, damp cloth. Ensurethe bowl is completely free of waterbefore adding any oil.CAUTION: Always addthe required amountof oil to the deep fryerBEFORE switchingthe power on at thepower point.Place the deep fryer on a dry, levelsurface, ensuring the fryer is not closeto the edge of the benchtop and thatthe cord is not hanging over the edge(refer to safety instructions, page 4).Lift off the lid and remove thefrying basket.Pour up to 3 litres of good qualityvegetable oil into the deep fryer.(The amount of oil should not bebelow the minimum mark or exceedthe maximum mark printed inside ofthe fryer bowl).WARNING: Do notexceed the maximummark with oil.Replace the lid.Plug the power cord into a 230V or240V power outlet. Ensure cord is fullyextended. Switch on at power outlet.Turn the Temperature Control Dialto the desired temperature. The red‘HEATING’ light will illuminate.Preheat the oil at the selectedtemperature until the green ‘READY’light illuminates. Allow the green‘HEATING’ light to cycle on and offseveral times in order for the oil toreach an even temperature.NOTE: The green ‘READy’ lightwill continue to cycle on andoff in order to maintain the settemperature throughout cooking.Once the oil has preheated, placethe basket into the raised position byplacing the silver hook on the rim ofthe bowl, with the basket handle inthe extended positon.Add food into the fryer basket. Do notfill the basket so that it is more thantwo thirds full.Holding the fryer basket handle, liftfrom the holding position and gentlylower the basket into the oil.NOTE: Care should be takenwhen lowering food in thefrying basket into the hot oil.Some splattering may occur.You may choose to cook with the lidon or off the deep fryer.When the food is cooked, raise thebasket out of the oil to drain, then turnthe Temperature Control Dial to the‘OFF’ position. Switch the power offat the power outlet and remove thepower plug. Keep the basket in theraised position for a short time todrain any excess oil from the foodbefore serving.