Husqvarna QN 4041X Operating Instructions Manual

23UKRecipes for auto cookGRATIN (A2-2)Spinach gratinIngredients0,5 kg (1) 1,0 kg (2) 1,5 kg (3)150 g 300 g 450 g leaf spinach ( defrosted, drained)15 g 30 g 45 g onion (finely chopped)salt, pepper, nutmeg150 g 300 g 450 g boiled potatoes (sliced)35 g 75 g 110 g cooked ham (diced)50 g 100 g 150 g crème fraîche1 2 3 eggs40 g 75 g 115 g grated cheesepaprika powderPreparation1. Mix together the leaf spinach with the onion andseason with salt, pepper and nutmeg.2. Grease the gratin dish. Place alternate layers ofpotato slices, diced ham and spinach in the dish. Thetop layer should be spinach.3. Mix the eggs with crème fraîche, add salt andpepper and pour over the vegetables.4. Cover the gratin with the grated cheese, sprinkle withpaprika powder and cook on AUTO COOK (A2-2),“Gratin”.5. After cooking, let stand for 5-10 minutes.GRATIN (A2-2)Potato-courgette-gratinIngredients0,5 kg (1) 1,0 kg (2) 1,5 kg (3)200 g 400 g 600 g boiled potatoes (sliced)115 g 230 g 345 g courgette (finely sliced)75 g 150 g 225 g crème fraîche1 2 3 eggs1/2 1 2 clove of garlic (crushed)salt, pepper40 g 80 g 120 g feta cheese (diced)10 g 20 g 30 g sunflower kernelpaprika powderPreparation1. Grease the gratin dish and place alternate layers ofpotato slices and courgette in the dish.2. Mix the eggs with crème fraîche, season with salt,pepper and garlic and pour over the vegetables.3. Crumble the feta cheese and sprinkle over thegratin.4. Finally sprinkle the gratin with sunflower kernel andpaprika powder and cook on AUTO COOK (A2-2),“Gratin”.5. After cooking, let stand for 5-10 minutes.FISH FILLET WITH SAUCE (A2-1)Fish fillet with piquant sauceIngredients0,5 kg (1) 1,0 kg (2) 1,5 kg (3)175 g 350 g 525 g canned tomatoes (drained)50 g 100 g 150 g corn5 g 10 g 15 g chilli sauce15 g 30 g 45 g onion (finely chopped)1 tsp 1-2 tsp 2-3 tsp red wine vinegarmustard, thyme, cayenne pepper250 g 500 g 750 g fish filletsaltPreparation1. Mix ingredients for the sauce.2. Place the fish fillet in a gratin dish with the thinends toward the centre and sprinkle with salt.3. Spread the sauce on the fish fillet.4. Cover with microwave cling film and cook on AUTOCOOK (A2-1), “Fish Fillet with Sauce”.5. After cooking, let stand for approx. 2 minutes.FISH FILLET WITH SAUCE (A2-1)Fish fillet with curry sauceIngredients0,5 kg (1) 1,0 kg (2) 1,5 kg (3)250 g 500 g 750 g fish filletsalt50 g 100 g 150 g banana (sliced)200 g 400 g 600 g ready-made curry saucePreparation1. Place the fish fillet in a gratin dish with the thinends toward the centre and sprinkle with salt.2. Spread the banana and the ready-made curry sauceon the fish fillet.3. Cover with microwave cling film and cook on AUTOCOOK (A2-1), “Fish Fillet with Sauce”.4. After cooking, let stand for approx. 2 minutes.