QN 4039 23ChartsDefrostingDescription Weight Power Duration Standing Remarks/Hints(g) (Watt) (min) time (min)MeatWhole meat 500 150 10–15 10–15 Turn once. Cover fattyparts with aluminiumfoil midway through.Steak 200 150 4–6 5–10 Turn once.Mixed chopped meat 500 150 9–14 5-10 Remove defrostedchopped meat midwaythrough programme.PoultryChicken 1000 150 20–30 15–30 Turn once. Cover legsand wings with alumi-nium foil midwaythrough programme.Duck 1500– 150 35–45 40–60 As for chicken.2000 150 50–60 40–60FishWhole fish 500 150 10–15 15–20 Turn once. Cover finswith aluminium foil.Shrimps/Crab 250 150 6–8 15–20 Stir thoroughly after halfthe defrosting time.Dairy produceCottage cheese 500 150 15–20 15–20 Remove any aluminiumfoil wrapping. Divideand stir frozen piecesfrom time to time.Butter 250 150 2–3 15–20 Remove any aluminiumfoil wrapping.Cheese 250 150 2–4 20-30 Turn once.Cream 200 ml 150 6–8 15–20 Remove any aluminiumfoil wrapping. Stir frozenpieces from time to time.FruitStrawberries 500 150 7-9 10–15 Defrost in a coveredcontainer, turn onceCherries 250 150 5–7 5–10 As for strawberries.Black currants 250 150 5–7 10–15 As for strawberries.Red currants 250 150 4–6 5–10 As for strawberries.