21UKRecipesGermanyCamembert toastTotal cooking time: approx. 11/2-2 1/2 minutesUtensils:Ingredients4 slices of bread for toasting2 tbsp butter or margarine (20 g)150 g camembert4 tsp cranberry jellycayenne pepper1. Toast the bread and spread with butter.2. Cut the Camembert into slices and arrange ontop of the toast. Put the cranberry jelly in themiddle of the cheese and sprinkle with cayennepepper.3. Place the toast on a plate and heat for11/2-21/2 min. 800 WTip: You can vary this recipe according to your taste.For example, you can use fresh mushrooms andgrated cheese or cooked ham, asparagus andEmmental cheese.NetherlandsMushroom soupTotal cooking time: approx. 13-17 MinutesUtensils: Bowl with lid (2 l Capacity)Ingredients200 g mushrooms, sliced1 onion (50 g), finely chopped300 ml meat stock300 ml cream21/2 tbsps flour (25 g)21/2 tbsps butter or margarine (25 g)salt & pepper1 egg150 g crème fraîche1. Place the vegetables and the stock in the bowl, coverand cook.8-9 min. 800 W2. Blend all the ingredients in the mixer.3. Mix the flour and butter to a dough and smooth intothe soup. Season with salt and pepper, cover and cook.Stir after cooking.4-6 min. 800 W4. Mix the egg yolk with the cream, gradually stir into thesoup. Heat for a short time, but do not let it boil!1-2 min. 800 WAllow the soup to stand for about 5 minutes aftercooking.