BISCUITSUse the third shelf position.(°C) (min)Biscuits made of yeastdoughTrue Fan Cooking 150 - 160 20 - 40Macaroons True Fan Cooking 100 - 120 30 - 50Pastries made of eggwhite / MeringuesTrue Fan Cooking 80 - 100 120 - 150Rolls, preheat the emptyovenConventionalCooking190 - 210 10 - 2510.7 Bakes and gratinsUse the first shelf position.(°C) (min)Baguettes topped withmelted cheeseTrue Fan Cooking 160 - 170 15 - 30Vegetables au gratin,preheat the emptyovenTurbo Grilling 160 - 170 15 - 30Lasagne Conventional Cooking 180 - 200 25 - 40Fish bakes Conventional Cooking 180 - 200 30 - 60Stuffed vegetables True Fan Cooking 160 - 170 30 - 60Sweet bakes Conventional Cooking 180 - 200 40 - 60Pasta bake Conventional Cooking 180 - 200 45 - 6010.8 Multilevel BakingUse the function: True Fan Cooking.Use the baking trays.ENGLISH 23