Hamilton Beach 840154301 User Manual

Contents

Hamilton Beach 840154301 User Manual Manual pdf 3 page image

Parts and Features1. Lid with Knob2. Locking Tabs3. Spreader4. Coffee Basket5. Pump Tube6. Spring7. Water Level Indicator8. Washer9. Heat Well10. Serving Spout11. Ready Light (green)12. Cup Trip Handle13. Power ON Light (red)542. Wet the basket (this helps to keep small particles of coffeegrinds from sifting through). Use a standard dry measure cupand tablespoon to add regular- or percolator-grind coffee to thebasket. The chart on page 6 suggests the amount of coffee forregular brew. The amount of coffee can be varied to suit yourtaste; use less for weaker coffee or more for stronger coffee.3. Make sure the spring is on the pump tube; then place the bas-ket on the pump tube and cover with spreader. Then, holdingthe top of the pump tube, lower it into the coffee urn until thebottom of the pump tube is properly seated in the heat wellin the center (if not, the coffee urn may not percolate).4. Place the lid on the body of the coffee urn so that the lockingtabs are at the front and back of the coffee urn.5. Hold the knob and turn the lid clockwise until the locking tabsare fully engaged inside the handles on both sides of the cof-fee urn. Never plug in the coffee urn without the lid in placeand the locking tabs fully engaged inside the handles.6. Plug the coffee urn into a grounded, 3-prong, 120 V AC walloutlet. The red Power ON light will illuminate and coffeebrewing will begin within seconds. The urn will begin to per-colate within 8 minutes.Do NOT plug in the coffee urn when there is no water orother liquid inside.7. When the brewing cycle is complete, percolation stops andthe green READY light illuminates to indicate the coffee isready to serve. The coffee urn automatically switches to theKeep Warm cycle and will maintain fresh, hot coffee until itis unplugged. If brewed coffee is to be kept warm for a longperiod of time, the basket, spreader, and pump tube shouldbe removed as soon as brewing is complete. This will preventbitter oils in the coffee grounds from affecting the flavor ofthe coffee. CAUTION! Burn Hazard. The knob and otherparts of the urn will be HOT. Use a pot holder or oven mitt toremove the lid.8. Disconnect plug from wall outlet and allow the coffee urn tocool before washing.Before First Use: Clean the coffee urn by following the steps in“How To Clean.”1. To remove the lid, grasp the knob and turn counterclockwiseuntil the locking tabs completely clear the handles on eachside of the body, then lift up. Take out the basket, spreader,and tube assembly. For best results, always fill with cold, freshtap water to the level indicator mark inside the body for thenumber of cups* desired. Your coffee urn makes 20–60 cupsof coffee. Always make at least 20 cups.NOTE: The maximum capacity is 60 cups. DO NOTOVERFILL THE COFFEE URN.*1 cup = 5.3 ouncesTo Make Coffee840154301 Ev01.qxd:840110600 Ev01.qxd 7/21/09 9:16 AM Page 4