Haier HVFM24B User Manual

Contents

Haier HVFM24B User Manual Manual pdf 8 page image

Wine Cellar Features And UseElectronic Controlled Units:Once you have plugged the unit into an electrical outlet, let the unit runfor at least 30 minutes to acclimate itself before making any adjust-ments. During this time the Red Wine light may stay on.Mechanical Controlled Units:The control for this is on the back of the unit. There are red and whiteranges. Initially set the temperature setting to mid range. Let the unitrun for at least 30 minutes to acclimate itself before making anyadjustments.7Initial SetupElectronic Control Unit: See fig. # 1• The wine cellar is preset from the factory to automaticallyaccommodate temperature requirements for red or white wines.If you store mostly white wines, press the "White Wine" button and thewine cellar will maintain an average temperature between45˚ to 50˚ F. Pushing the "Red Wine" button will yield anaverage temperature between 55˚ to 60˚ F.• The wine cellar can be set to any temperature you desire toaccommodate your wine storage requirements. To set thetemperature, press both the "White Wine" and "Red Wine" buttonssimultaneously and hold for approximately 3 seconds. Now you arein temperature set mode. Decrease the temperature by pushing the"White Wine" button and increase the temperature by pressing the"Red Wine" button. Pressing the appropriate button 3 times willadjust the temperature 3 degrees, press 4 times equals 4 degrees, 5times equals 5 degrees, and so on. Once you have selected thetemperature you desire, push the "Light/Set" button. Now the winecellar is programmed and the LED readout will return to currentinternal temperature reading.Temperature Adjustments:English