Haier HSW02C User Manual

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Contents

Haier HSW02C User Manual Manual pdf 10 page image

English9Food Storage InformationFresh Food• When storing fresh food, which is not prepackaged, be sure to wrap or storefood in airtight and moisture proof material unless otherwise noted. This willensure proper shelf life and prevent the transfer of odors and tastes.• Wipe containers before storing to avoid needless spills.• Eggs should be stored in an upright position in their original carton tomaximize shelf life.• Fruit should be washed and dried then stored in sealed plastic bags beforestoring in the refrigerator.• Vegetables with skins should be stored in plastic bags or containers.• Leafy vegetables should be washed and drained and then stored in plasticbags or containers.• Hot food should be allowed to cool before storing in the refrigeration. Thiswill prevent unnecessary energy use.• Fresh seafood should be used the same day as purchased.• When storing meats in the fresh food section, keep in the originalpackaging or rewrap as necessary. Follow the suggestions below for safestorage:• Chicken 1-2 Days• Ground Beef 1-2 Days• Cold Cuts 3-5 Days• Steaks/Roasts 3-5 Days• Smoked/Cured Meats 7-10 Days• All others 1-2 DaysNormal Operating Sounds You May Hear• Boiling water, gurgling sounds or slight vibrations that are the result of therefrigerant circulating through the cooling coils.• The thermostat control will click when it cycles on and off.English English