Haier HBF05E - ANNEXE 519 Manual

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Haier HBF05E - ANNEXE 519 Manual Manual pdf 12 page image

10English5. Carefully tilt the beer keg and rest the edge on the stainless steel keg floorsupport on the bottom of the interior cabinet. Slide the beer keg in slowly,ensuring that it is properly located.(see fig. 5)Important Safety Message for Draft Beer DispensingIf CO 2 is used for draft beer dispensing, the system must be adequately protectedagainst excessive pressure build-up. This can be accomplished by installing at leasttwo safety devices with adequate relief capacity in the system.Safety devices should be installed in the following places:A. On or immediately downstream from the CO2 regulator.B. On the tapping device itself.C. In-line in the pressure system.Note: Locations A and B noted above are preferable. If possible, they should bebuilt into the CO 2 regulator and tapping device so that they cannot beremoved or by-passed.Dispensing BeerFollow the steps below to dispense beer.1. Make sure that the beer dispenser is plugged in properly to a 120V, 60Hz,15Amp grounded AC outlet.2. Place the drip tray under the beer faucet.3. Open the beer faucet by pulling the tap towards you quickly and completely todispense the beer.Note: If for any reason the beer does not come out of the tap, refer to thetrouble-shooting guide on page 17.4. Increase the pressure if the beer runs too slowly. At the correct pressure andtemperature, a 10oz. glass should be filled in 4 seconds.5. Hold the glass steady at a 45˚ angle. When it is 2/3 full, start straightening theglass. Proper foam should be a tight creamy head and the collar on an averageglass should be 3/4" to 1" high.Note: It is normal to see condensation forming on the outer surface of the faucet. Itis caused by the difference in temperature between the cold beer and theinner surfaces of the faucet when beer is flowing through the line.Operating Your Beer DispenserKeg SupportBeer KegLift Uprightfig. 5