49-60796-14ENGLISHREFRIGERATOR SAFETYCAUTION To reduce the risk of injury when using your refrigerator,follow these basic safety precautions.Ŷ Do not clean refrigerator with warm water when it is cold. Componentsmay break if exposed to sudden temperature changes or impact, suchas bumping or dropping.Ŷ Keep fingers out of the “pinch point” areas; clearances between thelid and cabinet are necessarily small. Be careful closing doors whenchildren are in the area.Ŷ Do not touch the cold surfaces in the refrigerator compartment whenhands are damp or wet, skin may stick to these extremely cold surfaces.Ŷ Do not refreeze frozen foods which have thawed completely.IMPORTANT SAFETY INSTRUCTIONSWARNING Ýòõèçøæè÷ëèõìöîòéĤõèèïèæ÷õìæäïöëòæîìñíøõü÷òpersons, or damage when using the refrigerator, followbasic precautions, including the following:Ŷ This refrigerator must be properly installed and located in accordancewith the Installation Instructions before it is used.Ŷ Unplug the refrigerator before making repairs or cleaning.NOTE: Power to the refrigerator cannot be disconnected by any settingon the control panel.NOTE: Repairs must be performed by a qualified Service Professional.Ŷ Replace all parts and panels before operating.Ŷ Do not store or use gasoline or other flammable vapors and liquids inthe vicinity of this or any other appliance.Ŷ Do not store explosive substances such as aerosol cans with aflammable propellant in this appliance.Ŷ Do not use an extension cord.Ŷ To prevent suffocation and entrapment hazards to children,remove thefresh food and freezer doors from any refrigerator before disposing of itor discontinuing its use.Ŷ To avoid serious injury or death, children should not stand on, or play inor with the appliance.Ŷ Children and persons with reduced physical, sensory or mentalcapabilities or lack of experience and knowledge can use this applianceonly if they are supervised or have been given instructions on safe useand understand the hazards involved.Ŷ This appliance is intended to be used in household and similarapplications such as: staff kitchen areas in shops, offices and otherworking environments; farm houses; by clients in hotels, motels, bed &breakfast and other residential environments; catering and similar non-retail applications.