Gastroback Latte Magic 42325 Operating Instructions Manual

Contents

Gastroback Latte Magic 42325 Operating Instructions Manual Manual pdf 16 page image

38warrantyWe guarantee that all our products are free of defects at the time of purchase. Any demons-trable manufacturing or material defects will be to the exclusion of any further claim andwithin warranty limits of the law free of charge repaired or substituted. There is no warrantyclaim of the purchaser if the damage or defect of the appliance is caused by inappropriatetreatment, over loading or installation mistakes. The warranty claim expires if there is anytechnical interference of a third party without an written agreement.The purchaser has to present the sales slip in assertion-of-claim and has to bear all chargesof costs and risk of the transport.frOtH recIpes fOr tHe wHOLe faMILynOte: You can use whole milk to make these recipes; the mixtures will be creamy texturedbut not as thick and frothy.classic froth(3-4 servings)fat free, low fat, or reduced-fat milkPour the desired amount and type of refriger-ated milk into the pitcher. Pay regard to themax level indicator for frothing milk inside thepitcher.Heat and froth the milk referring to chapter´Usage`.flavoured froth(3-4 servings)fat free, low fat, or reduced-fat milk,flavoured syrups, flavoured beverage pow-ders*, sugar or sugar substitutesPour the desired amount and type of refriger-ated milk into the pitcher. Add the desiredamount of flavoured syrups or sugar substi-tutes. Pay regard to the max level indicator forfrothing milk inside the pitcher.* Beverage powders include malted milk,Ovaltine, cappuccino, chocolate, mocha orcocoa drink mixes for hot or cold liquids.floater(3-4 servings)fat free, low fat, or reduced-fat milk, vanilla,hazelnut, caramel or raspberry syrup, or aliqueur*Follow steps to make ´flavoured froth`. Spoonflavoured froth into 2 large cups or alternativelyinto 3-4 smaller cups, about half filled with hotcoffee, hot espresso, hot chocolate, or withsome liqueur.* Pour remaining hot milk (totaste) into beverage.* Compatible liqueur choices to flavourFloater mixture are Amaretto, Frangelico,Kahlua, Tia Maria, Bailey‘s Irish Cream,Benedictine and crème de cacao.cappuccino grande (3-4 servings)fat free, low fat, or reduced-fat milk, 2 cupsstrong hot coffee, or espressoOptional toppings: grated chocolate, sweet-ened chocolate powder, sugar, or cinnamonwith sugar.Follow steps to make ´classic froth`. Proratecoffee or espresso into 3-4 cups. Pour desiredamount of hot milk into the cups. Take aspoon to hold back the froth while pouringout the hot milk. Spoon froth onto the coffee.Sprinkle desired topping onto the coffee.Instant frothy coffee orcappuccino (2 servings)fat free, low fat, or reduced-fat milk, 2tablespoons of instant cappuccino powder,or other flavoured instant coffee powdersFollow steps to make ´flavoured froth`. Pourmixture into 2 mugs.

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