Garland Starfire Series Installation And Operation Manual

Also see for G-30A Series: Service manual Installation & operation manual

Garland Starfire Series Installation And Operation Manual Manual pdf 12 page image

Part # 1382683 (01/08)Page 12NOTE: On ranges equipped with electric spark ignitors, pressthe ignitor button and observe that the pilot lights. If it doesnot, repeatedly depress the ignitor button until it does.3. When the pilot is lit continue to hold the valve knob fullyin for at least 30 seconds, then release it. If the pilot goesout, wait for five (5), minutes, then repeat from step 1.4. When the pilot has been established, push the valve knobin again and turn it counter-clockwise to the desiredflame setting position, lighting the burner.5. To turn the burner off, turn the dial to the circular “OFF”symbol. The safety device will disengage within 60seconds.(Models not equipped with flame supervision devices):1. Push in the pilot valve knob and turn it counter clockwiseto the ignition position, (see caution below).2. Light all pilots with a match.3. When all pilots are lit, push the burner valve knob inand turn counter-clockwise to the desired flame heightsetting.4. To turn the burner off, turn the dial to the circular “OFF”symbol.5. To turn off all pilots, turn the pilot dial to the circular “OFF”symbol.CAUTION: Gas will flow to the top burners even if the pilotsare not lit. Gas will not be interrupted. It is the responsibilityof the installer to check the ignition of all burners and ensurethat it is proper. SHOULD IGNITION FAIL AFTER 10 SECONDS,TURN THE BURNER VALVE OFF, WAIT 5 MINUTES AND TRYAGAIN.Solid Hot TopsNOTE: All burners are controlled by a flame supervisiondevice.Use of the solid hot tops is recommended where long-termstock pot cooking is required for soups, sauces or stock. Potscan be placed anywhere on the hot top.OPERATING INSTRUCTIONS ContinuedRecommended preheat time is 30 minutes. This will ensurethat the casting is thoroughly saturated with heat. Potsshould have flat bottoms for maximum surface contact.Warped or dented pots will not transfer heat evenly, wastingenergy and resulting in uneven cooking patterns. Duringslow periods, it is advisable to lower the burner setting toconserve energy.Lighting1. Push in the valve knob, and turn it counter-clockwise tothe ignition position.2. While holding the valve knob fully in, press the ignitorbutton and observe that the pilot lights. If it does not,repeatedly depress the ignitor button until it does.3. When the pilot is lit, continue to hold the valve knob fullyin for at least 30 seconds, then release it. If the pilot goesout, wait for five, (5), minutes, then repeat from step 1.4. When the pilot has been established, push the valve knobin again and turn it counter-clockwise to the desiredflame setting position, lighting the burner.5. For low flame or simmer push in the valve knob and turnit counter-clockwise to the low flame position.6. To turn the burner off, turn the dial to the circular “OFF”symbol. The safety device will disengage within 60seconds.GriddlesNOTE: All burners are controlled by a flame supervisiondevice.Griddle tops are designed to have food cooked directly onthe surface. Do not put pots or pans on the griddle surface.This will scratch or nick the surface and result in poorcooking performance and sticking of product.Check the grease container and empty frequently duringheavy use to prevent overflow.LightingRefer to the section titled “SOLID HOT TOPS’ on the previouspage for detailed instructions.