GE egr3000 Owner's Manual & Installation Instructions

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GE egr3000 Owner's Manual & Installation Instructions Manual pdf 16 page image

Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer SupportIf your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used forself-cleaning only.NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit formore than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure thatthe oven light is off because heat from the bulb will speed harmful bacteria growth.Using the timed baking and roasting features.How to Set an Immediate Start and Automatic StopThe oven will turn on immediately and cook for aselected length of time. At the end of the cookingtime, the oven will turn off automatically.Touch the BAKE pad.Touch the + or – or the number padsto set the desired oven temperature.Touch the COOKING TIME pad.NOTE: If your recipe requires preheating, you mayneed to add additional time to the length of thecooking time.Touch the + or – or the number padsto set the desired length of cookingtime. The minimum cooking time youcan set is 1 minute and the maximumis 9 hours and 59 minutes.The oven temperature that you set andthe cooking time that you entered will bein the display.Touch the START pad.The oven will turn ON, and the display willshow the cooking time countdown andthe changing temperature starting at 100°F.(The temperature display will start tochange once the oven temperature reaches100°F.) When the oven reaches thetemperature you set, 3 beeps will sound.The oven will continue to cook for the setamount of time, then turn off automatically,unless the cook and hold feature was set.See the Special features of your oven controlsection.After the oven turns off, the end-of-cycletone will sound.Touch the CLEAR/OFF pad to clearthe display if necessary. Remove thefood from the oven. Remember, eventhough the oven turns off automatically,food left in the oven will continuecooking after the oven turns off.How to Set a Delayed Start and Automatic StopThe oven will turn on at the time of day you set,cook for a specific length of time and then turn offautomatically.Make sure the clock shows the correcttime of day.Touch the BAKE pad.Touch the + or – or the number padsto set the desired oven temperature.Touch the COOKING TIME pad.NOTE: If your recipe requires preheating, you mayneed to add additional time to the length of thecooking time.Touch the + or – or the number padsto set the desired length of cookingtime. The minimum cooking time youcan set is 1 minute and the maximumis 9 hours and 59 minutes. The oventemperature that you set and thecooking time that you entered willbe in the display.Touch the DELAY START pad.Touch the + or – or the number padsto set the time of day you want theoven to turn on and start cooking.Touch the START pad.NOTE: If you would like to check the times you haveset, touch the DELAY START pad to check the starttime you have set or touch the COOKING TIMEpad to check the length of cooking time you have set.When the oven turns ON at the timeof day you set, the display will show thecooking time countdown and the changingtemperature starting at 100°F. (Thetemperature display will start to changeonce the oven temperature reaches 100°F.)When the oven reaches the temperatureyou set, 3 beeps will sound.The oven will continue to cook for the setamount of time, then turn off automatically,unless the cook and hold feature was set.See the Special features of your oven controlsection.After the oven turns off, the end-of-cycletone will sound.Touch the CLEAR/OFF pad to clearthe display if necessary. Remove thefood from the oven. Remember, eventhough the oven turns off automatically,food left in the oven will continuecooking after the oven turns off.16