GE JN310 Use And Care Manual

GE JN310 Use And Care Manual Manual pdf 1 page image

Your hood has a nameplate on which is stamped the model number and serial number. Tolocate nameplate, remove filter and look on back wall of hood body.Model and serial numbers are also on the Purchase Record Card which came with your hood.Before sending in this card, pIease record the numbers in the space below, or get them fromnameplate described above, and record here.Model Number Serial NumberPlease reference both these numbers in any future correspondence or product service callsconcerning your hood.SAFETY Tll% T’(IFOLLOW WHILE COOKING ELECTRICALLYWhen you get your new hood. . .* Have it installed and properly grounded by a qualified installer.“ Have the installer show you the location of the hood circuit breaker or fuse, andmark it for easy reference.~ Do take the time to read our suggestions for best use.When using your hood. . .——Due to the hood fan drawing power, special caution is needed to avoid spreadingof possible flame from the cooking surface of your range.Never leave surface units unattended at high heat settings. Boilover causessmoking and greasy spillovers that may ignite and spread if hood is used. Usesurface unit heat settings recommended by manufacturer and adequate-sizeutensils.When flaming foods under tile hood, turn the fan off. The fan, if operating, mayspread the flame.Never use your cooking appliance for warming or heating the room. The elec-trical wiring of your range hood may not withstand the resulting excessive heat.Keep hood and grease filters clean according to instructions to maintain goodventing and to avoid grease fires.DO NOT USE WATER ON GREASE FIRES. NEVER PICK UP A FLAMING PAN.Smother flaming pan on surface unit by covering pan completely with well fittinglid, cookie sheet or flat tray, and, IF YOU CAN DO SO WITHOUT GETTINGBURNED, immediately turn “OFF” the surface unit switch and recirculatinghood. If there is a danger of being burned, wait until AFTER flame has beenreduced. Jc gq’Flaming grease outside pan can be extinguished by baking soda or, if available,a multi-purpose dry chemical or foam type extinguisher. +q-qA7

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