GE JGS650SEFSS Installation Instructions Manual

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installation instructions

GE JGS650SEFSS Installation Instructions Manual Manual pdf 1 page image

DIMENSIONS AND CLEARANCESProvide adequate clearances between therange and adjacent combustible surfaces. Thesedimensions must be met for safe use of yourrange.Allow 30” (76.2 cm) minimum clearance betweenburners and bottom of unprotected wood ormetal cabinet, or allow a 24” (61 cm) minimumwhen bottom of wood or metal cabinet isprotected by no less than 1/4” (6.4 mm) thickflame-retardant millboard covered with no lessthan No. 28 MSG sheet metal (.015” [.38 mm]thick), .015” (.38 mm) thick stainless steel, .025”(0.64 mm) aluminum or .020” (0.5 mm) copper.Installation of a listed microwave oven orcooking appliance over the cooktop shallconform to the installation instructions packedwith that appliance.For island installation, maintain 2-1/2” minimumfrom cutout to back edge of countertop and3” minimum from cutout to side edges ofcountertop.CONNECTOR HOOKUPTOOLS YOU WILL NEED MATERIALS YOU MAY NEED Gas line shut-off valve Pipe joint sealant or UL-approved pipe threadtape with Teflon* that resists action of naturaland LP gases Flexible metal appliance connector (1/2” I.D.).A 5-foot length is recommended for ease ofinstallation but other lengths are acceptable.Never use an old connector when installing anew range. Flare union adapter for connection to gassupply line (3/4” or 1/2” NPT x 1/2” I.D.) Flare union adapter for connection to pressureregulator on range (1/2” NPT x 1/2” I.D.) Liquid leak detector or soapy water.*Teflon: Registered trademark of DuPont31-10894-1 07-13 GEFlat-bladescrewdriverPipe wrenches (2)(one for backup)PhillipsscrewdriverOpen-end oradjustable wrenchPencil and ruler LevelDrill, awl or nailTo cabinetsbelow cooktopand at therange backMinimum tocabinets oneither sideof the range 30”30”Minimum 13”3”Minimumclearance toright wallMaximumdepth forcabinets abovecountertopsFront edgeof the rangeside panelforward fromcabinet0”To cabinetsbelow cooktopand at therange back6”Minimumclearanceto left wall0”PressureregulatorGas Flow into Range Gas Flow into RangeFlexconnector(6 ft. max.)AdapterInstaller: Inform the consumer of the location of the gas shut-off valve.1/2” or 3/4”Gas pipeAdapterGasshut-offvalvePressureregulatorElbowElbowNippleUnionNippleGasshut-offvalve1/2” or 3/4”Gas pipeFlexibleOptionRigid PipeOptionIN THE COMMONWEALTH OFMASSACHUSETTS This product must be installed by a licensedplumber or gas fitter. When using ball type gas shut-off valves, theyshall be the T-handle type. A flexible gas connector, when used, must notexceed 3 feet.Installation InstructionsRangeQuestions? Call 1.800.GE.CARES (1.800.432.2737) or visit www.GEAppliances.comBEFORE YOU BEGIN,03257$17³ Save these instructions forlocal inspector’s use.,03257$17³ Observe all governingcodes and ordinances.,03257$17³ Remove all packingmaterial and literature from oven beforeconnecting gas and electrical supply to range.,03257$17³ To avoid damage to yourcabinets, check with your builder or cabinetsupplier to make sure that the materials used willnot discolor, delaminate or sustain other damage.This oven has been designed in accordance withthe requirements of UL and CSA Internationaland complies with the maximum allowable woodcabinet temperatures of 194°F (90°C).Note to Installer – Be sure to leave theseinstructions with consumer.Note to consumer – Keep these instructions forfuture reference.Servicer – The electrical diagram is in anenvelope attached to the back of the range.Proper installation is the responsibility of theinstaller.Product failure due to improper installation is notcovered under warranty.Before installing your range on linoleum or anyother synthetic floor covering, make sure thefloor covering can withstand 180°F withoutshrinking, warping or discoloring. Do not installthe range over carpeting unless a sheet of 1/4”thick plywood or similar insulator is placedbetween the range and carpeting.Mobile Home - Additional InstallationRequirementsThe installation of this range must conform tothe Manufactured Home Construction and SafetyStandard, Title 24 CFR, Part 3280 (formerly theFederal Standard for Mobile Home Constructionand Saftey, Title 24, HUD Part 280). When suchstandard is not applicable, use the Standard forManufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.In Canada, the installation of this range mustconform with the current standards CAN/CSA-A240-latest edition, or with local codes.When this range is installed in a mobile home, itmust be secured to the floor during transit. Anymethod of securing the range is adequate aslong as it conforms to the standards listed above.WARNINGFIRE OR EXPLOSION HAZARDIf the information in this manual is not followedexactly, a fire or explosion may result causingproperty damage, personal injury or death.Installation must be performed by a qualifiedinstaller.Read these instructions completely and carefully.Installation of this range must conform withlocal codes, or in the absence of local codes,with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installationmust conform with the current Natural GasInstallation Code, CAN/CGA-B149.1 or the currentPropane Installation Code, CAN/CGA-B149.2, andwith local codes where applicable. This rangehas been design-certified by CSA Internationalaccording to ANSI Z21.1, latest edition andCanadian Gas Association according to CAN/CGA-1.1 latest edition.When installing a gas appliance the use of oldflexible connectors can cause gas leaks andpersonal injury. Always use a NEW flexibleconnector.Leak testing of the appliance shall be conductedaccording to the manufacturer instructions.The range must be electrically grounded inaccordance with local codes or, in the absenceof local codes, in accordance with the NationalElectrical Code (ANSI/NFPA 70, latest edition).In Canada, electrical grounding must be inaccordance with the current CSA C22.1 CanadianElectrical Code Part 1 and/or local codes. SeeElectrical Connections in this section.Do not install this product with an air curtainhood or other range hood that operates byblowing air down on the cooktop. This airflowmay interfere with operation of the gas burnersresulting in fire or explosion hazard.1 GAS SUPPLYWARNING Fire Hazard: Do not use aflame to check for gas leaks.WARNING Explosion Hazard: Do notexceed 25 ft-lbs of torque when making gasline connections. Overtightening may crackthe pressure regulator resulting in fire orexplosion hazard.Gas Pressure RegulatorYou must use the gas pressure regulator suppliedwith this range. For proper operations the inletpressure to the regulator should be as follows:Natural Gas:Minimum pressure: 6” of Water ColumnMaximum pressure: 13” of Water ColumnLP Gas:Minimum pressure: 11” of Water ColumnMaximum pressure: 13” of Water ColumnIf you are not sure about the inlet pressurecontact local gas supplier.Shut off the main gas supply valve beforedisconnecting the old range and leave it offuntil the new hook-up has been completed.Don’t forget to relight the pilot on other gasappliances when you turn the gas back on.Because hard piping restricts movement ofthe range, the use of a CSA International-certified flexible metal appliance connector isrecommended unless local codes require a hard-piped connection.If the hard piping method is used, you mustcarefully align the pipe; the range cannot bemoved after the connection is made.To prevent gas leaks, put pipe joint compound on,or wrap pipe thread tape with Teflon* around, allmale (external) pipe threads.A. Install a manual shut-off valve in the gas linein an easily accessed location outside of therange. Make sure everyone operating therange knows where and how to shut off thegas supply to the range.B. Install male 1/2” flare union adapter to the 1/2”NPT internal thread at inlet of regulator. Use abackup wrench on the regulator fitting to avoiddamage.C. Install male 1/2” or 3/4” flare union adapter tothe NPT internal thread of the manual shut-offvalve, taking care to back-up the shut-off valveto keep it from turning.D. Connect flexible metal appliance connectorto the adapter on the range. Position range topermit connection at the shut-off valve.E. When all connections have been made, makesure all range controls are in the off positionand turn on the main gas supply valve.Use a liquid leak detector at all joints andconnections to check for leaks in the system.When using pressures greater than 1/2 psigto pressure test the gas supply system of theresidence, disconnect the range and individualshut-off valve from the gas supply piping. Whenusing pressures of 1/2 psig or less to pressuretest the gas supply system, simply isolate therange from the gas supply system by closing theindividual shut-off valve.When checking for proper operation of theregulator, the inlet pressure must be at least 1”greater than the operating (manifold) pressure asgiven on rating label of product.*Teflon: Registered trademark of DuPont2 ELECTRICAL CONNECTIONSWARNING Shock Hazard: Thisappliance must be properly grounded. Failure todo so can result in electric shock.Electrical Requirements - 120-volt, 60 Hertz,properly grounded dedicated circuit protected by a15-amp or 20-amp circuit breaker or time delay fuse.Note: Use of automatic, wireless, or wired externalswitches that shut off power to the appliance arenot recommended for this product.GroundingThe power cord of this appliance is equipped witha three-prong (grounding) plug which plugs into astandard three-prong grounding wall receptacleto minimize the possibility of electric shock hazardfrom this appliance.The customer should have the wall receptacleand circuit checked by a qualified electrician tomake sure the receptacle is properly grounded.Where a standard two-prong wall receptacle isencountered, it is the personal responsibility andobligation of the customer to have it replaced witha properly grounded three-prong wall receptacle.DO NOT, UNDER ANY CIRCUMSTANCES, CUT ORREMOVE THE THIRD (GROUND) PRONG FROMTHE POWER CORD. DO NOT USE AN ADAPTER.DO NOT USE AN EXTENSION CORD.Ground Fault Circuit Interrupters (GFCI’s) arenot required or recommended for gas rangereceptacles. Performance of the range will not beaffected if operated on a GFCI-protected circuitbut occasional nuisance tripping of the GFCIbreaker is possible.4 CHECK SURFACE BURNERSPush and turn knob to LITE position. You will heara clicking sound indicating proper operation ofthe spark module. Once the air has been purgedfrom the supply lines, burners should light within4 seconds. After burner lights, rotate knob out ofthe LITE position. Try each burner in successionuntil all burners have been checked.Quality of FlamesThe flame quality of the burners needs to bedetermined visually.If burner flames look like (A), call for service.Normal burner flames should look like (B) or (C),depending on the type of gas you useWith LP gas, some yellow tipping on outer conesis normal.5 CHECK BAKE AND BROILBURNERS To remove the oven bottom:A. Remove the screws holding down rear of theoven bottom.B. Grasp the oven bottom at rear slots on eachside.C. Lift the rear of the oven bottom and slide itback until it clears the lip of the range frameat the front. Then lift bottom up and out. Set Bake function to 350°F. Burner shouldlight in 30 to 90 seconds. Check Flame Quality. )ODPHVVKRXOGKDYHDSSUR[LPDWHO\μEOXHcones. 1DWXUDOJDVVKRXOGEXUQZLWKQR\HOORZflames. /3JDVIODPHVKDYHVOLJKW\HOORZWLSV $IWHUZDUPLQJXSWKHIODPHVKRXOGQRWOLIWoff the burner. Check broil burner using the same method asthe bake burner.7 INSTALL AND CHECKANTI-TIP DEVICEWARNING Never completely remove theleveling leg as the range will not be secured tothe anti-tip device properly.Follow instructions supplied with ANTI-TIP bracketWHEN ALL HOOKUPS ARECOMPLETEDMake sure all controls are left in the off position.Make sure the flow of combustion and ventilationair to the range is unobstructed.Check that all packing materials and tape havebeen removed. This will include tape on metalpanel under control knobs (if applicable), adhesivetape, wire ties, cardboard and protective plastic.Failure to remove these materials could result indamage to the appliance once the appliance hasbeen turned on and surfaces have heated.& 6RIWEOXHIODPHV³Normal for natural gas(B) Yellow tips onRXWHUFRQHV³Normal for LP gas$ Call for serviceFOR YOUR SAFETY:& ! & #& $ ! & "& ! ! !! ! "%WARNINGWARNING Before beginningthe installation, switch power off atservice panel and lock the servicedisconnecting means to prevent powerfrom being switched on accidentally.When the service disconnecting meanscannot be locked, securely fasten aprominent warning device, such as atag, to the service panel.If you did not receive an anti-tip bracket with yourpurchase, call 1.800.626.8774 to receive one at nocost. (In Canada, call 1.800.561.3344.) For installationinstructions of the bracket, visit: www.GEAppliances.com.(In Canada, www.GEAppliances.ca.)Anti-Tip BracketKit Included18”6 ADJUST BAKE AND BROILAIR SHUTTER IF NECESSARYTo adjust the flow of air to either burner, loosenthe Phillips head screw and rotate the shutteras needed.A. If the flames are yellow, open shutter morethan the original setting.B. If the flames lift off the burner, close the airshutter more than the original setting.Check flames again and adjust further ifnecessary. Replace oven bottom.LoosenAirshutterAirshutterLoosenOven bottomEnsure properground existsbefore useAnti-Tip BracketKit IncludedSlotsBroil BurnerBake Burner8 SLIDE RANGE INTO OPENINGA. Position the range in front of the cabinet opening. Measure from the floor tothe top of the countertop at the rear of the cabinet near the anti-tip bracket. Ifnecessary, adjust the unit by carefully screwing in or out the leveling legs untilthe cooktop overhang matches the countertop height at the rear (There will notbe access to the rear leveling legs once installed).B. Push while lifting the range into the opening until the range is within 2” (5.1 cm) ofengaging the anti-tip bracket.C. Plug the range cord into the receptacle. Locate theflexible gas line in back of the range in a mannerthat it will not touch or be moved by the drawer (ifprovided). Carefully push the range into the openinguntil the unit is fully seated in to the cabinet. Therewill be approximately a ¼” gap between the unit andback wall.D. Carefully screw in the front two leveling legs until thecooktop overhand touches the countertop.E. Look under the unit and verify that the rear leg isfully engaged with the anti-tip device. If not, removethe unit and adjust the height of the rear leg so that itis properly engaged. Side ViewRearWallStorage DrawerPosition gas line so that there is nointerference with the storage drawer3 1/4"47 5/8"29 3/8"w/ handle26 7/8"w/o handle30"31 1/4"3 SURFACE BURNERSWARNING Fire or Explosion Hazard:Do not operate the burner without all burnerparts in place.A. Burners - Place surface burners intocorresponding positions on cooktop.B. Caps - Place caps on proper size burner..C. Continuous Grates - Place the left andright grates on the cooktop. These gratesare marked “LEFT” and “RIGHT” on theirundersides. Place the center grate with itsshort edge toward the front of the range.Left RightCenterorFront right burnerMake sure the notch in theburner head is positionedover the electrode. ElectrodeElectrodeHoleNotchCapBurnerCapCONVERTING TO LP GAS(OR CONVERTING BACK TONATURAL GAS FROM LP)This range leaves the factory set for use withnatural gas. If you want to convert to LPgas, the conversion must be performed by aqualified LP gas installer.The conversion orifices and instructions can befound on back of the range.Keep these instructions and all orifices in caseyou want to convert back to natural gas.Rear of RangeOrifice Box(locationmay vary)1/4”CAUTION To prevent draftsfrom affecting burner operation, sealall openings in floor under applianceand behind appliance wall.DIMENSIONS AND CLEARANCES (CONT.)GAS PIPE AND ELECTRICAL OUTLET LOCATIONS35” to36-1/2”from floor tocountertop24”MaxRecommended area for120V outlet on rear wall andarea for through-the-wallconnection of pipe stub andshut-off valve.Recommended areafor through-the-floorconnection of pipe stuband shut-off valve.

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