GE JBP83 Owner's Manual

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GE JBP83 Owner's Manual Manual pdf 19 page image

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support19Adjust the oven thermostat—Do it yourself!You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks tobecome more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostatyourself.Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.These thermometers may vary 20–40 degrees.NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retainedin memory after a power failure.To Adjust the ThermostatPress the BAKE and BROIL HI/LOpads at the same time for 3 secondsuntil the display shows SF.Press the BAKE pad. A two digitnumber shows in the display.The oven temperature can beadjusted up as much as 35°F ordown as much as 35°F. Press the+ pad to increase the temperatureby 1 degree increments. Press the– pad to decrease the temperatureby 1 degree increments.When you have made theadjustment, press the START padto go back to the time of day display.Use your oven as you wouldnormally.+The type of margarine will affect baking performance!Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat).If you decrease the fat, the recipe may not give the same results as with a higher fat product.Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower thefat content of a spread product, the more noticeable these differences become.Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads,on the other hand, contain less fat and more water. The high moisture content of these spreads affects the textureand flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreadscontaining at least 70% vegetable oil.How to Exit the Sabbath FeaturePress the CLEAR/OFF pad.If the oven is cooking, wait fora random delay period ofapproximately 30 seconds to1 minute, until only ⊃ is in thedisplay.Press and hold both the BAKE andBROIL HI/LO pads, at the same time,until the display shows SF.Tap the DELAY START pad until12 shdn or no shdn appears in thedisplay. 12 shdn indicates that theoven will automatically turn off after12 hours. no shdn indicates that theoven will not automatically turn off.Press the START pad.NOTE: If a power outage occurred whilethe oven was in Sabbath mode, the ovenwill automatically turn off and the ovencontrol must be reset.+GEAppliances.com