GE JBP80 Owner's Manual

Also see for JBP80: Owner's manual Installation instructions Installation instructions Owner's manual Installation instructions

GE JBP80 Owner's Manual Manual pdf 4 page image

4Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING. For your safety, never use your appliancefor warming or heating the room. Do not let cooking grease or otherflammable materials accumulate in ornear the range. Do not touch the surface units, theheating elements or the interior surfaceof the oven. These surfaces may be hotenough to burn even though they aredark in color. During and after use, do nottouch, or let clothing or other flammablematerials contact the surface units, areasnearby the surface units or any interiorarea of the oven; allow sufficient time forcooling first. Potentially hot surfaces include thecooktop, areas facing the cooktop, ovenvent opening, surfaces near the opening,crevices around the oven door. REMEMBER: The inside surface of the ovenmay be hot when the door is opened. Do not store or use combustible materials,gasoline or other flammable vapors andliquids in the vicinity of this or any otherappliance. Keep the hood and grease filters cleanto maintain good venting and to avoidgrease fires. Teach children not to play with thecontrols or any other part of the range. Always keep dish towels, dishcloths, potholders and other linens a safe distancefrom your range. Always keep wooden and plastic utensilsand canned food a safe distance fromyour range. Always keep combustible wall coverings,curtains or drapes a safe distance fromyour range.WARNING!SAFETY PRECAUTIONSCook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at leastan INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.COOK MEAT AND POULTRY THOROUGHLY…Use proper pan size—select cookware having flat bottoms large enough to cover the surface unitheating element. The use of undersized cookware will expose a portion of the surface unit to directcontact and may result in ignition of clothing. Proper relationship of cookware to surface unit willalso improve efficiency.RADIANT SURFACE UNITS Never leave the surface units unattendedat high heat settings. Boilovers causesmoking and greasy spillovers that maycatch on fire. Only certain types of glass, glass ⁄ceramic,earthenware or other glazed containersare suitable for cooktop service; othersmay break because of the sudden changein temperature. To minimize the possibility of burns,ignition of flammable materials andspillage, the handle of a containershould be turned toward the center ofthe range without extending over nearbysurface units. Always turn the surface units off beforeremoving cookware. When preparing flaming foods underthe hood, turn the fan on.