GE JB968 Owner's Manual

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Contents

GE JB968 Owner's Manual Manual pdf 11 page image

11Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Supportge.comUsing the Warming Zone (on some models)The WARMING ZONE is located in theback center of the glass surface. Alwaysstart with hot food. Do not use to heatcold food. Placing uncooked or cold foodon the WARMING ZONE could result infoodborne illness.To use the WARMING ZONE:Touch the WARMING ZONE ON/OFFpad.Touch the 1 (LO), 2 (MED) or 3 (HI) padto select the desired control setting.Touch the START pad. “WARMERON” will be in the control display.To turn off the WARMING ZONE:Touch the WARMING ZONE ON/OFF pad.NOTE: The CLEAR/OFF pad will not turn off theWARMING ZONE.For best results, all foods on theWARMING ZONE should be covered witha lid or aluminum foil.Always use pot holders or oven mittswhen removing food from theWARMING ZONE, as cookware will be hot.A HOT surface indicator light will glowwhen the glass surface is hot and willremain on until the surface is coolenough to touch. Lower settings maynot heat the glass surface enough tocause the HOT surface indicator lightto come on.NOTE: The WARMING ZONE will not glow redlike the cooking elements.Food Type Control SettingSauces LOSoups (cream) MediumStews MediumVegetables MediumHot Beverages HISoups (other than cream) HIBreads/Pastries LOThe chart above shows initial suggested settings only.The temperature, type and amount of food, type of panand the time held will affect the quality of the food.CAUTION: Do not leave food on theWARMING ZONE for more than 2 hours. Do not use plastic wrap to cover food. Plasticmay melt onto the surface and be very difficultto clean. Use only cookware recommended fortop-of-range cooking.