Read these instructions completelg and carefullg.[] Check Ignition of Surface BurnersOperation of all cooktop burners should be checkedafter the range and gas supplg lines have beencarefullg checked for leaks.Electric IgnitionSelect a top burner knob and simultaneouslgpush in and turn to LITE position. You will heara clicking sound indicating proper operation of thespark module. Once the air has been purged fromthe supplg lines, burners should light within4 seconds. After burner lights, rotate knob outof the LITE position. Trg each burner in successionuntil all burners have been checked.Oualitg of FlamesThe combustion qualitg of burner flames needsto be determined visuallg.(A) Yellow flames--Call for service(B) Yellow tips anouter cones--Normal for LP gas(C)Soft blueflames--Normalfor natural gasIf burner flames look like(A),call for service.Normalburner flames should look like (B)or (C),dependingon the type of gas you use.With LPgas, some gellow tipping on outer conesis normal.[] Level the Range[] Install the oven shelves in the oven andposition the range where it will be installed.range(on some models}Raise_l! °werrange range(on some models)[] Check for levelnessbg placing a spirit levelor a cup, partiallg filled with water, on oneof the oven shelves.If using a spirit level,taketwo readings-with the level placed diagonallgfirst in one direction and then the othenI_q Removethe lower oven drawee See the Careand cleaning of the range section. Thefrontleveling legs can be adjusted from the bottomand the rear legs can be adjusted from the topor the bottom.[] Use an open-end or adjustable wrench toadjust the leveling legs until the range islevel.[] After the range is level, slide the range awagfrom the wall so that the Anti-Tip device canbe installed.51O@ae,,I-LQq-0EIs}000e_e