GE Appliances Next Step Control Owner's Manual

Contents

GE Appliances Next Step Control Owner's Manual Manual pdf 17 page image

GEAppliances.comWhen baking cookies, you will getthe best results if you use a flatcookie sheet instead of o pan withlow sides.Cookware for Convection CookingBefore using your convection oven, check to seeif your cookware leaves room for air circulationin the oven. If you are baking with several pans,leave space between them. Also, be sure thepans do not touch each other or the walls of theoven.Paper and PlasticHeat-resistant paper and plastic containers thatare recommended for use in regular baking canalso be used for convection baking but shouldnot be used at temperatures higher than thetemperature recommended by the cookwaremanufacturer. Plastic cookware that is heat-resistant to temperatures of 400°F can also beused.Metal and GlassAny type of cookware will work in yourconvection oven: however, metal pans heat thefastest and are recommended for convectionbaking.Darkened or matte-finished pans will bakefaster than shiny pans.Glass or ceramic pans cook more slowly.For recipes like oven-baked chicken, use a panwith low sides. Hot air cannot circulate wellaround food in a pan with high sides.Using the pizza feature somemodels)DEEDE]DEEDEEFqlZ]EEIT1How to Set the Upper Oven For PizzaAdjustrack positionfor type of pizzatray beingused(see chart).rl1 Touchthe PIZZApad.-21 Touchthe numberpadsto select! for frozenor2 for fresh pizza.I-_ Touchthe numberpadsto set the bakingtemperature.r4-] Touch the STARTpad.Baking time is determined by package directions.Type of Pizza Tray Rack PositionTray supplied with fresh pizza BPizzaplaced directly on rack BMetal tray A17