n Use only dry potholders—moist or damppot holders on hotsurfaces may result inburns from steam. Donot let pot holderstouch hot surface unitsor heating elements.Do not use a towel orother bulky cloth.n For your safety, neveruse your appliancefor warming or heatingthe room.n Do not store or usecombustible materials,gasoline or otherflammable vapors andliquids in the vicinityof this or any otherappliance.n Keep the hood andgrease filters cleanto maintain goodventing and to avoidgrease fires.n Do not let cookinggrease or otherflammable materialsaccumulate in or nearthe range.n Do not use water ongrease fires. Never pickup a flaming pan. Turnthe controls off.Smother a flaming panon a surface unit bycovering the pancompletely with a well-fitting lid, cookie sheetor flat tray. Use a multi-purpose dry chemicalor foam-type fireextinguisher.Flaming grease outsidea pan can be put out bycovering it with bakingsoda or, if available, byusing a multi-purposedry chemical or foam-type fire extinguisher.Flame in the oven canbe smotheredcompletely by closingthe oven door andturning the oven off orby using a multi-purpose dry chemicalor foam-type fireextinguisher.WARNING!SAFETY PRECAUTIONSIMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.6Operating InstructionsInstallation InstructionsSafety InformationTroubleshooting TipsCustomer Service