Electrolux air-o-convect Natural Gas Hybrid Convection Oven 101 Manual

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air-o-convectNatural Gas HybridConvection Oven 101ITEM #MODEL #NAME #SIS #AIA #Short Form SpecificationItem No.APPROVAL:Electrolux Professionalwww.electrolux.com/foodservicefoodservice@electrolux.comair-o-convectNatural Gas Hybrid Convection Oven 101air-o-convectNatural Gas Hybrid Convection Oven101269702 (AOS101GCG2) Natural Gas HybridConvection Oven 101 230V/1ph/60HzUnit to be Electrolux air-o-convect Hybrid Convection Oven.air-o-convectperformsallofthefunctionsofaconvectionovenandhasaboilerlesssteaming function to add and retain moisture for high quality, consistent cookingcycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F - 25°C-300°C)withanautomaticmoistenerwith11settingsfromzerotohighmoisture,doublestepcookingprocess,automaticpre-heating,aholdfunctionandautomaticrapid cooling. All 304 Stainless steel construction, seamless hygienic cookingchamber with all rounded corners. Double thermo-glazed door with open frameconstructionforcooloutsidedoorpanel.IPX5spraywaterprotectioncertification.Air-o-clean™ automatic and built-in self cleaning system.Gas burner is certified by Gastec for high efficiency and low emissions.Main Features• Dry hot convection cycle 25 °C to 300 °C ideal for lowhumidity baking.Automatic moistener (11 settings) for boiler-lesssteam generation.-0 = no additional moisture (browning, au gratin,baking, pre-cooked food)-1-2 = low moisture (small portions of meat and fish)-3-4 = medium low moisture (large pieces of meat,reheating, roasted chicken and proving)-5-6 = medium moisture (roasted vegetable and firststep of roasted meat & fish)-7-8 = medium-high moisture (stewed vegetables)-9-10 = high moisture (poached meat and jacketpotatoes)• Doublestepcooking(firstphasewithmoisture,secondphase dry for browning).• Core temperature probe.• Variable fan speed (radial fan): full speed or pulseventilation (Hold) for baking and slow cooking.• Hold function for keeping food warm at the end of acycle.• Exhaust valve electronically controlled to extractexcess humidity.• Automatic and manual rapid cooling activation whengoing from a higher to a lower temperature.• air-o-clean™ automatic and built-in self cleaningsystem (4 automatic and 1 semi-automatic cycles).• Gas burner is certified by Gastec for high efficiencyand low emissions.Construction• IPX 5 spray water protection certification for easycleaning.• 304 AISI stainless steel construction throughout.• Seamless hygienic cooking chamber with all roundedcorners for easy cleaning.• Double thermo-glazed door with open frameconstruction, for cool outside door panel. Swinghinged easy-release inner glass on door for easycleaning.• Swing hinged front panel for easy service access tomain components.Optional Accessories• Couple of grids for whole chicken 1/1GN (8per grid) PNC 922036 ❑• Non-stick universal pan 1/1GN H=20mm PNC 922090 ❑• Non-stick universal pan 1/1GN H=40mm PNC 922091 ❑• Non-stick universal pan 1/1GN H=60mm PNC 922092 ❑• Aluminium oven grill 1/1GN PNC 922093 ❑• Baking tray with 4 edges, aluminium(325x530x20)PNC 922194 ❑• Standard open base with tray support for6&10x1/1GNPNC 922195 ❑

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