Electrolux air-o-convect AOS101ECA2 Specifications

Also see for air-o-convect AOS101ECA2: Specification

Contents

air-o-convectElectric Convection Oven10GN 1/1ITEM #MODEL #NAME #SIS #AIA #Short Form SpecificationItem No.APPROVAL:Electrolux Professionalwww.electrolux.com/professionalprofessional@electrolux.comair-o-convectElectric Convection Oven 10GN 1/1air-o-convectElectric Convection Oven 10GN 1/1269202 (AOS101ECA2) air-o-convect, electric,10x1/1GN, convection ovenwith direct steam and 11humidity level settings269222 (AOS101ECN2) air-o-convect, electric,10x1/1GN, convection ovenwith direct steam and 11humidity level settingsConvection oven with direct steam: 90% steam saturation in 4 minutes.air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cookingevenness. Manual injection of water to add additional moisture in the cell.air-o-clean: built-in cleaning system with four automatic pre-set cyclesand one semi-automatic cleaning cycle.Cooking cycles: hot air (25-300 °C) combined with 11 different humiditysettings, ranging from browning to baking and par-steaming. 2-stepcooking with the possibility to combine different cycles. Full speed andpulse ventilation controls. Food probe for precise cooking. Double-glassdoor with book-like opening maintains a cool external temperature andincorporates a drip pan to collect excess condensation avoiding wetfloors. Halogen lighting in the cooking chamber. Side panels and interiorin AISI 304 stainless steel.Supplied with n.1 tray rack 1/1GN, 65mm pitch.Main Features• Dry hot convection cycle (max 300 °C) ideal for lowhumidity cooking.Automatic moistener (11 settings) for boiler-less steamgeneration:-0 = no additional moisture (browning, au gratin, baking,pre-cooked food)-1-2 = low moisture (small portions of meat and fish)-3-4 = medium low moisture (large pieces of meat,reheating, roasted chicken and proving)-5-6 = medium moisture (roasted vegetable and first stepof roasted meat & fish)-7-8 = medium-high moisture (stewed vegetables)-9-10 = high moisture (poached meat and jacketpotatoes)• air-o-clean™ automatic and built-in self cleaning system(4 automatic and 1 semi-automatic cycles).• air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed intothe cooking chamber to guarantee an even cookingprocess.• Double step cooking to set two different phases.• Variable fan speed (radial fan): full speed or pulseventilation for baking and slow cooking.• Hold function for keeping food warm at the end of a cycle.• Exhaust valve electronically controlled to extract humidityin excess for extra crispy results.• Single sensor core temperature probe included.• Automatic and manual rapid cooling activation whengoing from a higher to a lower temperature.• Supplied with n.1 tray rack 1/1GN, 65 mm pitch.Construction• IPX 5 spray water protection certification for easycleaning.• 304 AISI stainless steel construction throughout.• Seamless hygienic cooking chamber with all roundedcorners for easy cleaning.• Double thermo-glazed door with open frame construction,for cool outside door panel. Swing hinged easy-releaseinner glass on door for easy cleaning.• Swing hinged front panel for easy service access to maincomponents.

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