Electrolux Air-O-Steam AOS102EAB1 Specification Sheet

Also see for Air-O-Steam 267083: Installation, operation and maintenance

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Approval: ___________________________________________air-o-steam ® Electric Combi Oven 102267083 (AOS102EAM1) Electric Combi Oven 102208 V/3p/60Hz - 69A267093 (AOS102EAB1) Ellectric Combi Oven 102240 V/3p/60Hz - 60AItem No. ___________________________________Unit to be Electrolux air-o-steam® Combi Oven AOS102E. The air-o-steam ®features three cooking modes – Steam (77 °F-266 °F), Hot convected air(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operatesunder lambda-sensor driven air-o-clima: automatic and constant real humiditycontrol. 6-point multi-sensor for core temperature controlled cooking cycles.Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory(up to 100, 7-step programs available), 20 factory pre-set cooking programsincluded. Large LED display for both set and actual values of humidity andtemperature in cooking chamber during cooking. All 304 stainless-steelconstruction, seamless hygienic cooking chamber with all rounded corners.Double thermo-glazed door with open frame construction for cool outside doorpanel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray waterprotection certification. Retractable spray hose included as standard.air-o-clean, automatic and built-in self-cleaning system.EKIS, pc-controlled HACCP monitoring software package available atadditional cost.Half day chef training included.Covered by Electrolux Platinum Star® Service Program two-year partsand one-year labor warranty, installation start-up and performance check-up after one year from installation.Short Form SpecificationElectrolux Professional, Inc.www.electroluxusa.com/professional3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789ITEM # _______________________________________________MODEL # _____________________________________________PROJECT NAME # ______________________________________SIS # _________________________________________________AIA # _________________________________________________air-o-steam ®Electric Combi Oven 102Main features• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.• Low temperature steam cycle (77 °F to 211 °F): ideal forsous-vide (vacuum packed) re-thermalization and delicate cooking.• Steam cycle (212 °F): seafood and vegetables.• High temperature steam (213 °F to 266 °F).• Combination cycle (77 °F to 482 °F): combining convected heatand steam to obtain humidity controlled cooking environment, accelerating thecooking process and reducing weight loss.• Pre-programmed re-thermalization cycles for banqueting applications.• air-o-clima: lambda sensor controlled automatic humidity adjustment ofcooking environment (PATENT).• 6-point multi-sensor core temperature probe.• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss,maximizes food quality for large pieces of meat (PATENT).• Cook&Hold cycle.• Variable fan speed. Radial fan.• Reduced power cycle.• 20 pre-set cooking programs in memory for most popular cooking items.• 100 program locations in on-board memory, up to 7 cooking steps each.• air-o-clean: built-in and automatic self-cleaning system.• Electrolux Platinum Star® Service package included:• 2-year parts, 1-year labor warranty.• Start-up install check.• Equipment check-up after 12 month from installation.• Half day chef training session.Construction• IPX 5 splash water protection certification for easy cleaning.• All 304 stainless steel construction.• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.• Double thermo-glazed door with open frame construction, for cool outsidedoor panel.• Swing hinged easy-release inner glass on door for easy cleaning.• Swing hinged front panel for easy service access to main components.• Integrated spray hose included.Included Accessories• 10 304 stainless steel grids PNC 922076Optional Accessories• 1 rack cassette (10 racks) PNC 922043• Open base stand PNC 922063• Trolley for rack cassette PNC 922042• Increased pitch rack cassette (8 racks) PNC 922045• Roll-in rack support PNC 922047• 51 plate rack PNC 922052• Thermal blanket for banqueting rack PNC 922048• Pair of chicken racks (8 chickens per rack) PNC 922036• Non-stick universal pans PNC 922090-2• Combi oven grill PNC 922093• 4 castors (2 with brake) PNC 922057• Fat filters PNC 922178• Frying griddle PNC 922215• Stacking kit 61 on top of 61 or 102 electric PNC 922221• Pair of frying baskets PNC 922239• Heat shield for 102 PNC 922252• Stacking kit 62 on top of 62 or 102 electric PNC 922267air-o-steam ®Electric Combi Oven 102* Base not included

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