Electrolux Air-O-Steam 267505 Brochure & Specs

Also see for air-o-convect 20 GN 2/1: User manual Installation and operating manual Brochure & specs Manual Brochure & specs

Electrolux air-o-steam - level ACombi LW 20 GN 2/1-gasElectrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativityand working requirements of today's professional kitchen. The air-o-steam range offers a choice of differentmodels available in two levels of operation, providing a high degree of automation and an extensive range ofaccessories. The air-o-steam combis are designed to form complete cook&chill systems together withair-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.The air-o-steam combis detailed are level A, 20 GN 2/1 gas models.267505OPERATING MODES• Convection cycle (max. 300 ºC):ideal for meat to be cookedwithout humidity and "au gratin".In conjunction with the half-powerfunction for all kinds of pastrycooking. The humidity generatedby the food itself can be controlledby air-o-clima with Lambda sensorfor a natural cooking.• Steam cycle (max. 130 ºC): forproducts that can be cooked inwater. Steam cooking respects theoriginal properties of food andreduces weight loss.• Combi cycle (max. 250ºC): idealfor most kinds of cooking.Impressive reduction of cookingtimes and food shrinkage. Thehumidity generated by the foodand the steam generator can becontrolled by air-o-clima withLambda sensor for consistentresults regardless of the food load.• air-o-steam ovens can cook bycontrolling either the cooking timeor the product's core temperaturethrough a 6-sensor probe.• Regeneration cycle: it producesthe best humidity conditions forquickly heating the products to beregenerated (max. 250ºC) on theplate.• Fan speeds: full, half speed (fordelicate cooking such as forbaking cakes) and HOLD (pulseventilation for baking and lowtemperature cooking). The "HOLDutility" is also perfect for keepingfood warm at the end of thecooking cycle.• Low power cycle: for delicatecooking such as for baking cakes.• Eco-delta: the temperatureinside the cooking cell is higherthan the temperature of the foodand rises accordingly.• Low Temperature Cooking (LTC,automatic cycle): indicated forlarge pieces of meat, automaticallyselects the cooking parameters toachieve the lowest weight loss. Itfeatures ARTE (Algorithm forRemaining Time Estimation).• Exhaust valve electronicallycontrolled to extract the humidityexcess.• Break phase: set a time to delaythe start of cooking programs orto program a break between twocooking cycles (for example toallow rising).• 20 pre-set programs and 1007-step free cooking programs.

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