Electrolux Air-O-Chill 726859 Brochure & Specs

Electrolux air-o-chillBlast Chiller/Freezers 180kg 20GN2/1Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does notallow bacterial growth. Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in lessthan 90 minutes: the model detailed on this sheet performs this cycle up to a 180 kg full load. After the BlastChilling a holding cycle starts automatically to respectively maintain food at +3 and -18°C. Blast chilled foodhas a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare ina single shot the food to be used in different times during the week enables a better work scheduling andtherefore a sensible reduction in labour costs.OPERATING MODES• Cruise: the chiller automatically setsthe parameters for the quickes andbest chilling (it works by probe).• Soft Chilling (Air temperature –2°C).• Hard Chilling (Air temperature–20°C).• Shock freezing (Air temperature -35ºC.)• Holding at +3°C or -18ºC(automatically activited at the end ofeach cycle).• All the probe-driven cycles featureARTE (Algorithm for Remaining TimeEstimation) to make planning theactivities easier.• Holding at +3°C (automaticallyactivated at the end of each cycle).• Turbo cooling: the chiller workscontinuously at the desiredtemperature. Ideal for continuousproduction.• It is possible to operate by time orby probe.• The control unit provides severaloperating settings: time/coretemperature according to NF and UKregulations, time/airtemperature/probe personalisedaccording to national regulations,sterilizing cycle: UV lamps built-in (onrequest), 3 single sensor coretemperature probes (as accessory),ideal for meats, automatic defrostingand manual defrosting. All parametersare programmable.• 3-sensor core probe as standard.• The control unit provides two largedisplays to read out: time, coretemperature, cycle countdown,alarms, service information.• Two customizable cycles (P1 & P2)for each operating mode, allowing toset the time and air temperature.These programs can be convertedinto ice-cream specialized cycles(shape maintainance and holding).• All information related to thedifferent operating models arerecorded: date, time, cycle, coretemperature, holding temperature,HACCP accordance.• An audible alarm starts when thecycle ends or terminates abnormally.PERFORMANCE• Blast Chilling cycle: 180 kg from+90°C up to + 3°C in less than 90minutes.• Blast Freezing cycle : 170 kg from90ºC up to -18 ºC in less than fourhours.• Chilling and freezing times can varyaccording to food quantity, density,moisture contents and type ofcontainers. Chilling capacityaccording to NF regulations is 144 kg.

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