Electrolux Air-O-Chill 6 GN 1/1 Specifications

Electrolux air-o-chillBlast Chillers 30 kg - 6 GN 1/1Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does notallow bacterial growth . Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in lessthan 90 minutes: the models detailed on this sheet performs this cycle up to a 30 kg full load. After the BlastChilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelflife without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food tobe used in different times during the week enables a better work scheduling and therefore a sensible reductionin labour costs.OPERATING MODES• Cruise: the chiller automatically setsthe parameters for the quickes andbest chilling (it works by probe).• Soft Chilling (Air temperature –2°C).• Hard Chilling (Air temperature–20°C).• All the probe-driven cycles featureARTE (Algorithm for Remaining TimeEstimation) to make planning theactivities easier.• Holding at +3°C (automaticallyactivated at the end of each cycle).• Turbo cooling: the chiller workscontinuously at the desiredtemperature. Ideal for continuousproduction.• Automatic recognition of theinsertion of the food probe (cyclespiloted either by food probetemperature or by time).• The control unit provides severaloperating settings: time/coretemperature according to NF and UKregulations, time/airtemperature/probe personalisedaccording to national regulations,sterilizing cycle: UV lamps built-in (onrequest), 3 single sensor coretemperature probes (as accessory),ideal for meats, automatic defrostingand manual defrosting. All parametersare programmable.• 3-sensor core probe as standard.• The control unit provides two largedisplays to read out: time, coretemperature, cycle countdown,alarms, service information.• Two customizable cycles (P1 & P2)for each operating mode, allowing toset the time and air temperature.These programs can be convertedinto ice-cream specialized cycles(shape maintainance and holding).• All information related to thedifferent operating models arerecorded: date, time, cycle, coretemperature, holding temperature,HACCP accordance.• An audible alarm starts when thecycle ends or terminates abnormally.PERFORMANCE• Blast Chilling cycle: 30 kg from+90°C up to + 3°C in less than 90minutes.• Chilling times can vary according tofood quantity, density, moisturecontents and type of containers.Chilling capacity according to NF*regulations is 18 kg.

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