Electrolux AOS202GKD1 Specifications

Contents

air-o-convect TouchlineLPG Gas Convection Oven20GN 2/1ITEM #MODEL #NAME #SIS #AIA #Short Form SpecificationItem No.APPROVAL:Electrolux Professionalwww.electrolux.com/professionalprofessional@electrolux.comair-o-convect TouchlineLPG Gas Convection Oven 20GN 2/1air-o-convect TouchlineLPG Gas Convection Oven 20GN 2/1266715 (AOS202GKD1) air-o-convect with highresolution touch screencontrol, gas (LPG), 20x1/1GN,2 cooking modes (manual,recipe program), air-o-cleanfunctionsair-o-convect Touchline 20GN 2/1 LPG gas convection oven performs allof the functions of a convection oven and has a boilerless steamingfunction to add and retain moisture for high quality, consistent cookingcycles. Cooking modes include a convection (hot air) cycle (max 300°C)with an automatic moistener with 11 settings from zero to high moisture,programmability to save recipes, automatic pre-heating, a hold functionand automatic rapid cooling. All 304 Stainless steel construction,seamless hygienic cooking chamber with all rounded corners. Doublethermo-glazed door with open frame construction for cool outside doorpanel. IPX5 spray water protection certification. Features USB connection,HACCP management.air-o-clean™ automatic and built-in self cleaning system with "Green"functions to save energy, water and rinse aid.Supplied with n.1 tray rack 2/1GN, 63mm pitch and door shield.Main Features• Dry hot convection cycle (max 300 °C) ideal for lowhumidity cooking.Automatic moistener (11 settings) for boiler-less steamgeneration:-0 = no additional moisture (browning, au gratin, baking,pre-cooked food)-1-2 = low moisture (small portions of meat and fish)-3-4 = medium low moisture (large pieces of meat,reheating, roasted chicken and proving)-5-6 = medium moisture (roasted vegetable and first stepof roasted meat & fish)-7-8 = medium-high moisture (stewed vegetables)-9-10 = high moisture (poached meat and jacketpotatoes)• air-o-clean™ automatic and built-in self cleaning system(4 automatic) with "Green" functions to save energy, waterand rinse aid.• air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed intothe cooking chamber to guarantee an even cookingprocess.• Programmability: up to 1000 recipes can be stored in theoven's memory to replicate the same recipe at all times.Includes also 16-step cooking programs.• Variable fan speed (radial fan): full speed, half speed andpulse ventilation available.• Hold function for keeping food warm at the end of a cycle.• Automatic and manual rapid cooling activation whengoing from a higher to a lower temperature.• MultiTimer function to manage a sequence of up to 14different cooking cycles, improving flexibility and ensuringexcellent cooking results. Can be saved up to 70multitimers programs.• HACCP data management• USB connection: to download HACCP and FSC data,upload the recipes and interface setting.• Single sensor core temperature probe included.• Make-it-mine feature to allow user to personalize all usermain interfaces in the "Setting" mode and block editingand deleting of stored programs.• Supplied with n.1 trolley rack 2/1GN, 63mm pitch anddoor shield.Construction• IPX 5 spray water protection certification for easycleaning.• 304 AISI stainless steel construction throughout.• Seamless hygienic cooking chamber with all roundedcorners for easy cleaning.• Double thermo-glazed door with open frame construction,for cool outside door panel. Swing hinged easy-releaseinner glass on door for easy cleaning.• Swing hinged front panel for easy service access to maincomponents.

/ 3

Related manuals for Electrolux AOS202GKD1