The grill rotisserie system is designed to cook items from the back using infrared heat. The rotisserieburner is an infrared type which provides intense searing radiant heat. Preferred by chefs over othercooking methods, this intense heat is magnificent for searing in the natural juices and nutrients foundin quality cuts of meats.Once lit, the rotisserie burner will reach cooking temperatures in 1 minute. The orange/red glow willeven out in about 5 minutes. The rotisserie motor is equipped with metal gears and is capable of turn-ing up to 20 lbs. of food. The motor is mounted on a bracket on the left side of the grill by sliding themotor over the bracket with the cord facing the back of the grill. Make sure the motor is straight priorto operating.14Attaching the RotisserieThe motor is mounted on a bracket on the left side of thegrill by sliding the motor over the bracket with the cordfacing the back of the grill.With the rotisserie motor in place and plugged into anelectrical outlet it is now ready to operate. After installingrotis rod handle, slide one of the meat forks onto the rod.(prongs facing away from the handle) Push the rodthrough the center of the food, then slide the second meatfork onto the rod. (prongs toward the food). Center thefood to be cooked on the rod, then push the meat forksfirmly together. Tighten the wing nuts. It may also benecessary to wrap food with butcher’s string, (never usenylon or plastic string) to secure loose portions.Once the food is secure, insert the pointed end of the rotisrod into the motor assembly and rest the other end on thesupport on the right-hand side of the Grill. (If neededremove the cooking grates for more room.). Turn thepower switch to the “On” position to start the rotisseriemotor.Note: Remove the rotisserie when not in use.Remove warming shelf when usingrotisserieWarning: Electrical Grounding InstructionsThis appliance (rotisserie motor) is equipped with a three-prong (grounding) plug foryour protection against shock hazard and should be plugged directly into a properlygrounded three-prong receptacle. Do not cut or remove the grounding prong fromthis plug.Using the Rotisserie & Side Burner 14