Dacor Millennia DO130S Use And Care Manual

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Dacor Millennia DO130S Use And Care Manual Manual pdf 23 page image

21Operating Your OvenCooking TipsFood Placementfor best results when baking on two racks, use rack•positions #2 and #4 or #1 and #3 with the oven setto pure convection or convection bake mode. for bestresults when baking on three racks, use rack positions#1, #3 and #5 with the oven set to pure convectionmode.turn pans on the racks so that the long sides run left•to right as you face them.when you are cooking a food item that is very heavy,•Dacor recommends the optional gliderack ovenrack. you can pull it out further than a standard rack,making it easier to check the food, stir or add ingredi-ents.heavier roasting pans and dishes will cook better on•rack position #1.when using a baking stone, use rack position #1 for•best results. if you put a baking stone on the optionalgliderack oven rack, instead of one of the standardoven racks, you can pull the stone out of the ovenfurther, making pizza easier to remove.Adjusting the Oven Temperatureyour oven is equipped with a feature that allows you tocalibrate the temperature inside the oven to match thedisplay value without the help of a service technician. Dueto various conditions, the actual temperature inside mayvary somewhat from the displayed temperature. the set-ting may also vary from mode to mode.warningDo not adjust the probe or self clean offset temperatures.the offset for the probe and self clean offsets must remainat 0 for proper and/or safe operation.to change the offset temperature:place an oven thermometer inside the oven.1.check the temperature variance by running the oven2.for one hour in each mode at 350°f (except broilmodes). in broil the normal operating temperature is555°f. take note of the temperature variance in eachmode.with the oven off, press and hold the3. 0 and # keyson the number keypad at the same time. after aboutthree seconds “Pass” will appear on the display.immediately enter4. 6428 on the number keypad, thenstart. “slCt” (select) will appear on the display.press the key for the cooking mode you want to5.change the offset for (ConV BaKe, ConV BroIl,Pure ConV, ConV roast, BaKe or BroIl).enter an offset temperature value from 1 to 35°f (16.to 18 for ovens set to celsius). press the # key afterentering the numeric value if you want the offset to bea negative (-) value. press # again to toggle the (-)setting off. note: “edit” appears on the display whenyou start to enter the offset value.press7. start to save the setting.repeat steps 5 and 6 above for any other cooking8.modes you need to offset.press9. CanCel to exit offset mode.123456