6Small flat pieces of aluminum foil placedsmoothly on food can be used to shield areasfrom cooking or defrosting too quickly. Keep foilat least 1 inch from walls of oven.Can be used if 3/4 filled with food. Keep 1inch away from walls and do not cover with foil.Do not exceed recommended preheatingtime. Follow manufacturer's directions.ExcellentExcellent. Overturned pie plate necessaryfor popping popcorn.Good for large meats or foods that needtenderizing. DO NOT use metal twist ties.For reheatingTo cover for reheating and cooking. Donot use recycled paper towels which may containmetal filings.Aluminum foilAluminum containersBrowning dishGlass ceramic(Pyroceram.®)Glass, heat-resistantGlass, non-heat-resistantLids, glassLids, metalMetal cookwareMetal, misc: disheswith metallic trim,screws, bands,handles. Metal twisttiesOven cooking bagsPaper platesPaper towelsPaper, ovenableUtensils andCoveringsMicrowave OnlyYesAbout Utensils and CoveringsIt is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully inyour new convection microwave oven. The chart below will help you decide what utensils and coverings shouldbe used in each mode.ConvectionBroil, Slow CookYesHigh Mix/RoastLow Mix/BakeYesYes Yes YesYes No NoYes YesYesYes YesYesNoYesNo NoYes YesNoNoNoNoFor shieldingBroil-NocoverExcellentExcellentBroil-NocoverBroil-NocoverBroil-NoFortemperatures upto 400°F. Do notuse for broiling.YesYesYesNo NoFor shieldingCan be used if 3/4filled with food. Keep 1inch away from walls anddo not cover with foil.ExcellentExcellentDo not use metalcovering.DO NOT use metaltwist ties.For temperatures upto 400°F.YesYesYesYesYesNoNoYesYesNoNoYes