Capital CGSR484BBL Use And Care & Installation Manual

Also see for CULINARIAN Series: Use and care & installation guide Use and care & installation guide

Contents

Capital CGSR484BBL Use And Care & Installation Manual Manual pdf 40 page image

ELECTRICALCULINARIAN SERIES40POST-INSTALL CHECKINSTALLER CHECKLISTFINAL CHECKLISTGAS SUPPLY Connection: 1/2" NPT with a minimum of 5/8" diameter flex line The appliance is connected only to the type of gas for which it iscertified for use Manual gas shut-off valve installed in an accessible location (withoutrequiring removal of range) Unit tested and free of gas leaks Gas supply pressure does not exceed 14" (37 mb) W.C. Placement of unit Specified clearances maintained to cabinet surfaces Unit Level – front to back – side to side Burner caps and retention rings positioned properly on sealedburner bases All packing materials removed Island trim or back guard attached (if horizontal clearance to combustible materials behind cookingsurface is less than 12") Check door adjustment and hold down bracketsNote to Customer.Please make sure installer signs each item on thischecklist, explains each item before leaving and ex-plains the range operation to you thoroughly.OPERATION Receptacle with correct over current protec-tion is provided for service cord connection Proper ground connection Proper polarity at receptacle Kick panel in place and 3 screws secure. All internal packing materials removed. Checkbelow grates and grill pans and inside the ovens If used on Propane gas, verify that the propanegas supply is equipped with its own high-pressureregulator in addition to the pressure regulator sup-plied with appliance.Burner caps properly seatedinto burner bases.Grill Components properly seated (not all models).Bezels centered on burner knobs and knobs turnfreely. Each burner lights satisfactorily, both individuallyand with other burners operating Air shutter adjustment for proper flame made for Grill and Griddle sections. Griddle is level and does not rock. Oven door hinges seated and hinge locks in properposition. Door opens and closes properly. Burner grates correctly positioned, level and do notrock.

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