Calphalon HE400CG Quick Start Manual

Also see for 1832450: User guide

Calphalon HE400CG Quick Start Manual Manual pdf 1 page image

BLACKQUICKSTART GUIDE TRI-FOLD (US)VERSION: ______________________ DATE: ______________________PROJECT INITIATOR: ______________ DATE: ______________________DESIGNER: _____________________ DATE: ______________________COPY APPROVER: ________________ DATE: ______________________calphalon.com© 2012BEFORE FIRST USE• Place the grill on a level surface near a suitable three-prongpolarized outlet.• Unpack the grill and detach the removable plates using the plate release buttons.• Carefully wash the removable plates and drip tray in the dishwasher OR in warm,sudsy water. Rinse and dry thoroughly. Do not immerse the base, cord orplug in water.• Make sure the drip tray is inserted in the slot located at the lower front edgeof the base.• Make sure the Position Control Knob is turned to “Off”.COOKING GUIDEFood Plate Style Open/Closed Cooking Time Temp.Bacon Griddle Open 7 to 8 minutes* 375˚FBeef steaks – Thin Grill Open 4 to 6 minutes* SearGrill Closed 2 to 3 minutes Sear– Thick Grill Open 10 to 14 minutes* 425˚FGrill Closed 5 to 7 minutes 425˚FChicken – Bonelessbreast half Grill Open 10 to 16 minutes* 400˚FGrill Closed 5 to 8 minutes 400˚F– Thigh Grill Open 10 to 12 minutes* 400˚FGrill Closed 5 to 6 minutes 400˚FEggs Griddle Open 4 to 5 minutes* 325˚FFish fillets Grill Open 6 to 8 minutes* 400˚FGrill Closed 3 to 4 minutes 400˚FFrench toast Griddle Open 4 to 5 minutes* 350°FGriddle Closed 2 to 3 minutes 350°FGround meat patties Grill Open 10 to 12 minutes* 400˚FGrill Closed 5 to 6 minutes 400˚FHash browns Griddle Open 8 to 10 minutes* 375˚FLamb chops Grill Open 6 to 8 minutes* 400˚FGrill Closed 3 to 4 minutes 400˚FPancakes Griddle Open 3 to 4 minutes* 375˚FPork chops Grill Open 10 to 14 minutes* 400˚FGrill Closed 5 to 7 minutes 400˚FSandwich, panini, Grill Open 5 to 10 minutes* 350˚Ffocaccia Grill Closed 2 to 5 minutes 350˚FShrimp Grill Open 4 to 6 minutes* 400˚FGrill Closed 2 to 3 minutes 400˚FNote: Cooking times will vary depending on the size and thickness of the food. Adjust cooking times, as needed, tomake sure foods are thoroughly cooked.* Turn once halfway through cooking time.OPERATION• Step 1: CHOOSE THE PLATE STYLEAttach the plates you would like to use (grill, griddle or one of each) by sliding the platesinto the clips at the back and snapping into place.5 in 1 Removable Plate GrillQUICK START GUIDEModel HE400CG/1832450• Step 2: CHOOSE A POSITION and TURN ONSelect from the following options:Open – Choose this option whenever you want toopen the grill completely (180 degrees).• Lift the grill handle and press the Lid Switch (located onthe right side of the handle) to open the grill and lie flat.• Plug the open grill into a suitable electrical outlet;the Power light will illuminate.• Turn the Position Control Knob to “Open”; the grillwill begin to preheat.Closed – Choose this option whenever you wantto cook foods from both sides at the same time.• Plug the closed grill into a suitable electrical outlet;the Power light will illuminate.• Turn the Position Control Knob to “Closed”; the grillwill begin to preheat.• Step 3: CHOOSE A TEMPERATURETurn the Temperature Control Knob to the desiredtemperature setting. See Cooking Guide at rightfor suggested temperatures.• Step 4: PREHEAT THE GRILLOnce preheated and ready for use, the Ready light will illuminate. The grill is now at thetemperature selected on the Temperature control Knob.Preheating times will vary. Please use the Ready light for the best indicator of thegrill’s temperature.• Step 5: PLACE FOOD ON GRILLFollow suggested cooking times on the Cooking Guide.Open – Place food on preheated plates. Turn halfway through the designated cooking time.Closed – Open grill and place food on preheated plates. Pull handle down sandwiching thefood between the hot plates.• Step 6: REMOVE FOOD FROM GRILLWhen the food is done, remove it from the grill using heat resistant nonmetal utensils.Use a meat thermometer to check the internal temperature of meats and poultry to makesure they are at the desired level of doneness. Visit the FDA (www.fda.gov) and the FoodSafety and Inspection Service (www.fsis.usda.gov) for internal food temperature guidelines.Grill sideGriddle side

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