Cal Flame G3000 Owner's Manual

Also see for 844 Professional: Owner's manual

Contents

Cal Flame G3000 Owner's Manual Manual pdf 8 page image

Barbecue Owner’s ManualDelivery and Set-Upwww.calspas.comDelivery and Set-UpMost cities and counties require permits for exterior construction and electrical circuits. In addition, somecommunities have codes requiring residential barriers such as fencing and/or self-closing gates on prop-erty to prevent unsupervised access to the property by children under the age of five. Your dealer can pro-vide information on which permits may be required and how to obtain them prior to the delivery of yourequipment.Safe and satisfactory operation of your new grill depends upon its proper installation. The installation,adjustments and service of your new grill must be performed by C.A.I. qualified installers and servicetechnicians. This is necessary to ensure proper operation and prevent accidents.Planning the Best Location For Your BarbecueLocationYour barbecue is for outdoor use only!When planning your Cal Flame™ Island or cart location, be sure to consider the shortest gas line run pos-sible. Also, take into consideration the necessity of having a 110V power source for use of yourappliances (e.g. lights, rotisserie, refrigerator, receptacles, etc.).When determining a suitable location, take into account concerns such as exposure to wind, proximity totraffic paths, and windows that open into the home.Locate BARBECUE Islands grills and stainless steel carts in well ventilated areas, and only onsolid, flat foundations (e.g. cement slab or deck). Do NOT place barbecue islands / outdoor kitchensor stainless steel carts on dirt or grass.Built-in InstallationYour new grill is designed for easy installation into a non-combustible enclosure. The supporting deckand counter must be level and flat. When determining the final location of your grill, provide ventilationin the enclosure so that gas will not become entrapped in the event of a leak. Make sure that you have onevent placed at floor level and the other at five inches above floor level.Built-in Design ModelsIf using a rear wall, locate a weatherproof electrical outlet on the side of the grill that the rotisserie motorwill be located on. The rotisserie motor requires a 110/120V supply. The power supply cord on the motoris equipped with a 3-prong (grounded) plug for protection against shock hazard. Do not cut or remove thegrounding prong from the plug.Cabinet Cut-Out Dimensions for Gas Grill and AccessoriesSafe and satisfactory operation of your new grill depends upon its proper installation. The installation,adjustments and service of your new grill must be performed by C.A.I. qualified installers and servicetechnicians. This is necessary to ensure proper operation and prevent accidents.Figures 1 through 4 show the four different kinds of cut-outs, the appliances each cut-out will accommo-date, and the cut-out dimensions for each appliance.Page 412/17/04