Bosch NETP066SUC Use And Care Manual

Also see for AutoChef NETP666SUC: Quick guide Installation instructions Quick reference guide Use and care manual Quick reference guide

Powerfresh vegetables with 1-2 cups of water 2. - 3.frozen vegetables with 1-2 cups of water 3. - 4.pasta (2-4 qt. water)* 6 - 7pudding** 1 - 2cereals 2 - 3Fryingpork chop*** 5. - 6.chicken breast*** 5 - 6bacon 6 - 7eggs 5 - 6fish 5 - 6pancakes 5. - 6.Deep fat frying** (in 1-2 qt. oil)deepfrozen foods, e.g. chicken nuggets (0.5 Ib per serving) 8 - 9other e.g. doughnuts (0.5 Ib per serving) 4. - 5.* ongoing cooking without lid** without lid*** turn several timeslevelsPowerStart TM featureAll heating elements are equipped with PowerStart TMcircuits. This feature heats up the element using thehighest power and then switches back to the continuouscooking setting that you have selected.How long it will take the element to heat up will dependon the continuous cooking setting that you haveselected.Setting the PowerStart TM featureThe PowerStart TM feature can only be activated in the first30 seconds after the cooktop has been turned on:1. Select the continuous cooking setting you want to usefor the element.2. Touch PowerStart. R and the cooking level alternatelyappear on the display. PowerStart TM is activated.Once the food has been cooked briefly, the heatingelement automatically switches back to the programmedcooking level. The R indicator disappears and thecooking level stays on constantly.Note: After the PowerStart TM feature has been turned on,the continuous cooking setting can still be changed for aperiod of 10 seconds.Cooking table for the PowerStart TM featureRefer to the following table to see the foods for whichPowerStart TM is suitable. The smaller amount refers to thesmaller heating elements, the larger amount refers to thelarger heating elements. The values stated in the tableare guideline values.Foods for which PowerStart TM is appropriateHeatingfrozen vegetables like spinachbroththick soupsmilk*Simmeringpot roastfish**Boilingrice (with double amount of water)potatoes boiled in their skins with 1-2 cups of waterboiled peeled potatoes with 1-2 cups of waterfresh vegetables with 1-2 cups of waterQuantity Heat setting10 oz- 16 oz 2.- 3.PS2-4 cups 7 - 8 PS2-4 cups 1.- 2. PS1-2cups 1-2PS2 lb. 4-5PS1 Ib.-1.51b. 4-5PS3/4 cup - 2 cups 2 - 3 PS5 - 14 medium potatoes 4 - 5 PS5 - 14 medium potatoes 4 - 5 PS1 lb. - 2 lb. 2.- 3. PS12