Bosch HSLP451UC Use And Care Manual

Also see for Benchmark HSLP451UC: Specifications Use and care manua Use and care manual Installation manual Installation manual

en-us Cooking charts26Food Size Accessories Mode Temperature°F (°C)Time (min.)Leeks Slices Perforated + baking pan Steam 212 (100) 4 - 6Peas - Perforated + baking pan Steam 212 (100) 5 - 10Pea pods - Perforated + baking pan Steam 212 (100) 8 - 12Spinach1, 2 - Perforated + baking pan Steam 212 (100) 2 - 3Stuffed vegetables,e.g. zucchini, egg-plant, peppersTip: DO NOT precookvegetables.- Baking pan (level 2) SteamConv325 - 350 (160 -175)15 - 30Swiss chard1, 2 Shredded Perforated + baking pan Steam 212 (100) 8 - 10Zucchini Slices Perforated + baking pan Steam 212 (100) 2 - 31 Preheat the appliance2 Place food in the oven before preheating when cooking with steam14.2 Side dishes and legumesAdd the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup.Food Size Accessories Mode Temperature°F (°C)Time (min.)Potatoes, unpeeled MediumsizePerforated (level 3) + baking pan(level 1)Steam 212 (100) 35 - 45Potatoes, peeled Quartered Perforated (level 3) + baking pan(level 1)Steam 212 (100) 20 - 25Potato gratin - Baking pan (level 2) Steam 212 (100) 35 - 45Brown rice 1:2 Baking pan (level 2) Steam 212 (100) 30 - 40Long grain rice 1:2 Baking pan (level 2) Steam 212 (100) 20 - 30Basmati rice 1:1.5 Baking pan (level 2) Steam 212 (100) 20 - 30Parboiled rice 1:1.5 Baking pan (level 2) Steam 212 (100) 15 - 20Lentils 1:2 Baking pan (level 2) Steam 212 (100) 30 - 45Canellini beans, pre-softened1:2 Baking pan (level 2) Steam 212 (100) 65 - 75Couscous 1:1 Baking pan (level 2) Steam 212 (100) 6 - 10Dumplings - Perforated (level 3) + baking pan(level 1)Steam 205 (95) 20 - 2514.3 Meat, poultry and fishInsert the wire rack and baking pan together at the same rack level. Once the roast is done, let it rest in the closed ovenfor an additional 10 minutes after turning it off. This will help the meat retain its juices. Using the steam conv mode makesthe meat particularly tender and juicy on the inside while forming a crust on the outside.PoultryFood Size Accessories Mode Temperature°F (°C)Time (min.)Chicken, whole 2.65 lbs(1.2 kg)Wire rack + bakingpan (level 2)Steam Conv 375 (190) 50 - 60Chicken, halved per 1 lbs(0.4 kg)Wire rack + bakingpan (level 2)Steam Conv 375 (190) 35 - 45Chicken breast per0.33 lbs(1.2 kg)Perforated (level 3) +baking pan (level 1)Steam 212 (100) 15 - 251 Sear first2 Use baking pan 1⅝" deep→"Other accessories", Page 13