en Accessories10Symbol Type of heating TemperaturerangeWhat it's used for and how it worksSlow cooking 70 - 120 °C Slowly and gently cook seared, tender pieces of meat in un-covered cookware.The heat is emitted evenly from above and below at a low tem-perature.Defrost 30 - 60 °C Gently defrost frozen food.Bottom heating 30 - 250 °C Final baking or cooking food in a bain marie.The heat is emitted from below.Keeping warm 50 - 100 °C Keep cooked food warm.Plate warming 30 - 90 °C Preheat cookware.Types of steam heatingThe types of steam heating can be found in the menu under "Steam".Symbol Type of heating TemperaturerangeWhat it's used for and how it worksReheating 80 - 180 °C Gently reheat plated meals and baked items.The steam ensures that the food does not dry out.Proving dough 30 - 50 °C Leave the yeast dough to prove.The dough rises considerably more quickly than at room temper-ature. The surface of the dough does not dry out.5.2 TemperatureWith most types of heating , you can read the currenttemperature in the cooking compartment from ap-prox. 30 °C and the set temperature side-by-side onthe display during heating, e.g. 120|210 °C.When you are preheating the appliance, the optimaltime to place the food in the cooking compartment isas soon as the displayed temperature in the cookingcompartment and the set temperature are the same.Note: Due to thermal inertia, the temperature that isdisplayed may differ slightly from the actual temperat-ure inside the cooking compartment.Residual heat indicatorWhen the appliance is switched off, a red line aroundthe control ring indicates the residual heat in the cook-ing compartment. The further the temperature drops,the darker the ring. The ring goes out completely at ap-prox. 60 °C.6 AccessoriesUse original accessories. These have been made espe-cially for your appliance.Note: Accessories may become deformed if they gethot. Deformation has no effect on function. As the ac-cessory cools down, it will regain its original shape.The accessories supplied may differ depending on theappliance model.Accessories UseWire rack ¡ Cake tins¡ Ovenproof dishes¡ Cookware¡ Meat, e.g. roasting joints or steak¡ Frozen mealsUniversal pan ¡ Moist cakes¡ Baked items¡ Bread¡ Large roasts¡ Frozen meals¡ Catch dripping liquids, e.g. fat whengrilling food on the wire rack.Meat thermometer High-precision roasting or cooking.→ "Meat probe", Page 19