Bosch HMV8053U User Manual

Also see for 800 Series: Installation instructions Service manual Quick start and safety guide Use and care manual Installation instructions

14ConvectionConvection cooking circulates hot air through the ovencavity with a fan. The constantly moving air surrounds thefood to heat the outer portion quickly, creating evenbrowning and sealed-in flavor by the constant motion ofhot air over the food surfaces.9 CAUTIONThe oven door and exterior and the wire rack willbecome hot during Convection. Always use ovenmits.Cookware tips for Convection▯ Metal Pans:Recommended for all types of baked products,especially where browning is important.Dark or dull finish metal pans are best for breads andpies because they absorb heat and produce crispercrust.Shiny aluminum pans are better for cakes, cookies ormuffins because they reflect heat and help produce alight tender crust.▯ Glass or glass-ceramic casseroles or baking dishes:Best suited for egg and cheese recipes due to thecleanability of glass.Note: Always use the convection rack when using theConvection mode.Setting Convection modeConvection cooking temperature ranges from 200° F(93°C) to 450° F (232°C).1. Touch Convection. 350° F and START are blinking,the À symbol lights up in the display.2. Enter the desired temperature using the number keys.3. Touch Start/Enter. The preheat bar appears in thedisplay. The oven starts preheating.Note: Do not open the appliance door duringpreheating.When preheating is completed, the oven will beeptwice briefly, and the preheat bar goes away.4. Open the door, place convection rack and food in theoven. Close the door quickly in order to maintain oventemperature.Note: During convection cooking, the vent fan canautomatically turn on at the lowest speed setting to coolthe oven components.To end convection cooking, touch Clear/Off.Opening appliance door during operationOpening the appliance door during operation willinterrupt the current mode. When you close theappliance door, operation will be resumed.Cancel operationTouch Clear/Off to cancel the active oven mode. Theappliance turns off and the clock is displayed.The cooling fans may continue to run for awhile and thenswitch off automatically.Convection cooking suggestionsMost baked items require preheating the oven.´ ¯Food Dish Temperature Cook time in minutesBrownies square pan (9") 325° F (163°C) 25 - 35Biscuits baking pan (Ø 11") 350 - 375°F (176 - 190°C) 7 - 17Cookies baking pan (Ø 11") 325 - 350° F (163 - 176°C) 8 - 16Puff pastry baking pan (Ø 11") 375° F (190°C) 30 - 40Fresh fruit pie dark coate1 pie pan (Ø 8") 350 - 400° F (176 - 205°C) 45 - 60Dinner rolls baking pan (Ø 11") 325 - 350° F (163 - 176°C) 15 - 22Chicken pieces baking pan (Ø 11") 375° F (190°C) 25 - 35Fish steak, 1/2" - 1" thick baking pan (Ø 11") 350° F (176°C) 15 - 25Pork chops, 1/2" thick baking pan (Ø 11") 400 - 425° F (205 - 218°C) 15 - 20Frozen pizza, crisp crust convection rack 375 - 425° F (190 - 218°C) 14 - 25Frozen pizza, soft crust pizza pan (12") 400 - 425° F (205 - 218°C) 18 - 25