Bosch HGI8056UC Use And Care Manual

Also see for 800 Series: Installation instructions Service manual Quick start and safety guide Use and care manual Installation instructions

English 27Getting the Most Out of Your Warming DrawerAbout the ApplianceThe warming drawer will keep hot, cooked foods atserving temperature. Always start with hot food. DO NOTuse to heat cold food other than crisping crackers, chips,dry cereal,warming breads and biscuits, or warmingdishes or plates.The warming drawer has a push-to-open feature. Push inthe front of the drawer to activate opening.General TipsRefer to the Warming Drawer Chart for recommendedsettings.• To keep several different foods hot, set thetemperature for the food needing the highest setting.• Place items needing the highest setting toward the sideof the drawer and items needing less heat in the centerof the drawer.• Food should be at serving temperature (above 140° F)before being placed in the warming drawer.• Preheat empty serving dish while preheating drawer ifdesired.• Place cooked, hot food in warming drawer in its originalcooking container or in a heat-safe serving dish.• Aluminum foil may be used to cover food; However,DO NOT line the warming drawer with aluminum foil.• Do not use the warming drawer for storage.Use of Your ApplianceIMPORTANT:Plastic containers or plastic wrap can melt if in directcontact with the drawer or a hot utensil. If it melts onto thedrawer, it may not be removable.Note:Use heat-safe dishes only.Preheating the Warming DrawerPreheat the warming drawer when warming food. For bestresults, preheat for the following times:Warming Food1. Preheat warming drawer.2. Place cooked, hot food in the drawer.It is okay to leave food in the cookware it was prepared.Alternatively, you can transfer food to a heat-safe servingdish before placing it in the warming drawer.Aluminum foil or lid may be used to cover food.Warming Plates and BowlsUse only heat-safe dishes. Place empty dishes or plates ina cold warming drawer. No need to preheat.Select LOW.Crisping Stale ItemsPlace food in low sided dishes or pans.1. Press LOW.2. Preheat for 5 minutes, then place dish in drawer.3. Set the warming timer.4. Check crispness after 45 minutes. Add time as needed.Temperature Recommendations9 CAUTIONTo maintain food safety, do not leave food in theoven for more than one hour before or after cooking.Setting Preheat TimeLOW 10 minutesMED 15 minutesHIGH 20 minutesFood/Cookware Setting CoverDishBacon HIGH NoBeef, medium and well done MED NoBeef, medium rare LOW NoBread, hard rolls MED NoBread, soft rolls, coffe cakes MED YesBiscuits MED YesCasseroles MED YesEggs MED YesFish, seafood MED Yes