Bosch HBG6767 1A Series Instruction Manual

Also see for 8 Series: Instruction manual Recipes Instruction manual Installation instructions Assembly instructions

en Getting to know your appliance10Types of heatingTo enable you to find the correct type of heating foryour dish, we have explained the differences andscopes of application here.The symbols for each type of heating help you toremember them.When cooking at very high temperatures, the appliancelowers the temperature slightly after an extendedperiod.--------Default valuesFor each heating type, the appliance specifies a defaulttemperature or level. You can accept this value orchange it in the appropriate area.Heating type Temperature Use< 4D hot air 30-275 °C For baking and roasting on one or more levels.The fan distributes heat from the ring heating element in the back panel evenlyaround the cooking compartment.% Top/bottom heating 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes withmoist toppings.Heat is emitted evenly from the top and bottom.. Hot air eco 30-275 °C For gentle cooking of selected dishes on one level without preheating.The fan distributes the heat from the ring heating element in the back panelaround the cooking compartment.# Top/bottom heating eco 30-300 °C For gentle cooking of selected dishes.The heat is emitted from above and below.7 Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat.The grill element and the fan switch on and off alternately. The fan circulates thehot air around the food.( Grill, large area Grill settings:1 = low2 = medium3 = highFor grilling flat items for grilling, such as steaks and sausages, for making toast,and for cooking au gratin.The whole area below the grill element becomes hot.* Grill, small area Grill settings:1 = low2 = medium3 = highFor grilling small amounts of steaks or sausages, for making toast, and for cook-ing au gratin.The centre area under the grill heating element becomes hot.$ Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath.The bottom heating element and the ring heating element in the back panel heatup.. Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware withouta lid.The heat is emitted evenly from the top and bottom at low temperatures.$ Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage.The heat is emitted from below.B Defrosting 30-60 °C For gently defrosting frozen food.O Keeping warm 60-100 °C For keeping cooked food warm.P Preheating ovenware 30-70 °C For preheating ovenware.