8Setting up the appliance■ The appliance must be set up directly on the kitchen floorand in line with the specified dimensions. The appliance mustnot be set up on any other object.■ The distance between the top edge of the oven and thebottom edge of the extractor hood must meet therequirements of the extractor hood manufacturer.■ Ensure that the appliance is not moved again after set up.The distance from the high output burner or wok burner tothe fronts of the adjacent units or the wall must be at least 50mm.Measures to be noted during transportSecure all mobile parts in and on the appliance using anadhesive tape that can be removed without leaving any traces.Push all accessories (e.g. baking tray) into the correspondingslots with cardboard at the edges, in order to avoid damagingthe appliance. Place cardboard or similar between the front andrear side to prevent knocks against the inside of the glass door.Secure the door and, if available, the top cover to the appliancesides using adhesive tape.Keep the original appliance packaging. Only transport theappliance in the original packaging. Observe the transportarrows on the packaging.If the original packaging is no longer availablepack the appliance in protective packaging to guaranteesufficient protection against any transport damage.Transport the appliance in an upright position. Do not hold theappliance by the door handle or the connections on the rear, asthese could be damaged. Do not place any heavy objects onthe appliance.Your new applianceIn this section you will find information on the appliance, theoperating modes and the accessories.General informationThe design depends on the respective appliance model.0LQExplanations1* Hob cover**2* Steam outletCaution!When the oven is in operation, hot steam escapeshere.3 Hob**4 Control panel**5* Cooling fan6 Oven door**7* Plinth drawer*** Optional (available for some appliances)** Depending on the appliance model, details may vary.