"ProPuree" masher attachment en11Recommendations for optimum results:¡ Use cream with a minimum fat content of30% and a temperature of 4-8 °C¡ Use milk with a high protein content anda temperature of max. 8 °C¡ Whip cream or beat egg whites in a widejugNote: To prevent splashing, use deep con-tainers with the whisk.Using the whisk→ Fig. 12 - 19"ProPuree"masherattachment"ProPuree" masher attachment"ProPuree"masherattachmentThe masher attachment is suitable for pre-paring purées from boiled potatoes, peas,fruit or foods with a similar consistency.Notes¡ Do not process hard ingredients.¡ Before processing the food in a pan,take the pan off the heat.¡ Do not strike the masher attachmentagainst hard edges (e.g. pots, bowls).Using the masher attachment→ Fig. 20 - 26ApplicationexamplesApplication examplesApplicationexamplesAlways observe the maximum quantitiesand processing times in the table.→ Fig. 27Honey cake with applesHoney-apple mixture→ Fig. 28Cakes¡ 3 eggs¡ 60 g butter¡ 100 g plain white flour¡ 60 g ground walnuts¡ 1 tsp cinnamon¡ 2 tbsp vanilla sugar¡ 1 tsp baking powder¡ 1 applePreparation¡ Separate the eggs and whisk the eggwhites until stiff.¡ Beat the egg yolk with the sugar untillight and fluffy. Add the soft butter andthe prepared honey-apple mixture.¡ Mix the rest of the ingredients in a separ-ate bowl, add to the moist ingredientsand stir in.¡ Carefully fold in the beaten egg whiteswith a spatula.¡ Line a rectangular loaf tin (35 x 11 cm)with greaseproof paper and add the pre-pared cake mixture.¡ Peel the apple, cut into slices and ar-range on the cake.¡ Preheat the oven to 180 °C and bakethe cake for 30 minutes.Mashed potatoes¡ 1 kg boiled potatoes¡ 0.15 l warm milk¡ 50 g soft butter¡ Salt, pepper and nutmegPreparation¡ Add the ingredients to a suitable jug andprocess with the masher attachment forapprox. 1 minute.¡ Lastly, season to taste with salt, pepperand nutmeg.OverviewofcleaningOverview of cleaningOverviewofcleaningClean the individual parts as indicated inthe table.→ Fig. 29Cleaning the masher attachmentRemove the masher paddle to ensure es-pecially thorough cleaning.→ Fig. 30 - 33