Bosch BI.9101 Series User Manual And Installation Instructions

Also see for 8 Series: Instruction manual Recipes Instruction manual Installation instructions Assembly instructions

en Making yeast dough or yoghurt811 Making yeast dough or yoghurtYou can use your appliance to make yeast dough oryoghurt.11.1 Making yeast dough1. Make the yeast dough.2. Put the yeast dough into a suitable container.3. Place the container in the appliance.4. Cover the container with a damp tea towel.5. Heat the appliance in accordance with the corres-ponding temperature indicator and time.11.2 Making yoghurt1. To make thick yoghurt, add skimmed milk powderto the milk before heating it.Use one to two tablespoons of skimmed milkpowder per litre of milk.2. Heat pasteurised milk to 90 °C on the hob to pre-vent a disturbance of the yoghurt cultures.For ultra-high temperature (UHT) milk, heating is notrequired.Cold milk extends the incubation time.3. Allow the milk in the water bath to cool to 40 °C sothat the yoghurt cultures are not destroyed.4. Stir natural yogurt with designated yogurt culturesinto the milk.Use one to two teaspoons of yoghurt per 100 mlmilk.5. When using yoghurt starter, follow the instructionson the packet.6. Use yoghurt jars with screw tops.7. If available, disinfect the washed yoghurt jars in yoursteam oven at 100 °C and 100% humidity for20-25 minutes.8. Pour the yoghurt mixture into the disinfected yoghurtjars.9. Close the yoghurt jars using a screw lid.10. Place the yoghurt jars in the appliance.11. Place the finished yoghurt into the refrigerator.11.3 Recommended settings for making yeast dough or yoghurtObserve these recommended settings.Food Temperature in °C Duration in minutes InformationYeast dough 40 45-60 Bowl, dish or baking tray;cover the yeast doughYoghurt 40 420 Close the yoghurt jars withthe lids12 Low-temperature cookingLow-temperature cooking is the ideal cooking methodfor cooking all tender pieces of meat which are to becooked medium rare or "à point". The meat remainsvery juicy and turns out as soft as butter. Since thetimes for low-temperature cooking are considerablylonger, you have plenty of leeway for menu planning.Meat that is cooked at a low temperature is easy tokeep warm.12.1 Tips for low-temperature cookingThis is where you will find tips for achieving good res-ults when cooking at a low temperature.¡ Only use fresh, good-quality meat. Carefully removesinews and fat from around the edge. Fat developsa strong, distinct taste during low-temperature cook-ing.¡ Even larger pieces of meat do not need to beturned.¡ You can cut the meat immediately after low-temper-ature cooking. No standing time is required.¡ Due to the special cooking method, the meat alwayslooks pink on the inside. This does not mean, how-ever, that the meat is raw or not well done enough.¡ The meat that is cooked at a low temperature is notas hot as conventionally roasted meat. Ensure thatthe sauces are very hot when you serve them. Placethe plate in the warming drawer in the last20-30 minutes.¡ If you want to keep meat that is cooked at a lowtemperature warm, select 60 °C. Small pieces ofmeat can be kept warm for up to 45 minutes andlarge pieces for up to 2 hours.12.2 Starting the "Low-temperaturecooking" function1. Only use suitable cookware made from glass, por-celain or ceramic with a lid, e.g. a glass roastingdish.2. If no lid is available for the cookware, use heat-res-istant cling film to cover the cookware.3. Place the cookware on the bottom of the warmingdrawer.4. Press to preheat the cookware.5. Close the warming drawer.a The operation indicator flashes while the applianceis preheating.a The operation indicator lights up, the applianceheats up and the fan runs.6. Rapidly heat a little fat in a pan.