Bosch 825225962564 Quick Reference Manual

Also see for FAP-OC 500Series: Use and care manual Use and care manual Use and care manual Operating instructions Instructions for use

Built-in Wall OvenQuick Reference GuideIMPORTANT: This reference guide is not asubstitute for the Use and Care manual. Read theappliance Use and Care manual for importantsafety messages and additional informationregarding the use of your new appliance.Not all features are available to all models. Your appliancemay vary slightly. Procedures also vary by appliance. See yourappliance’s Use and Care manual for detailed instructions.Prior to use1. Set the clock.2. Wipe the oven interior with a clean, damp cloth using amild dish detergent. Rinse and dry with a soft cloth.3. Turn on ventilation or open a window. Some smoke andodor is normal for first-time use.4. Set the oven to Bake at 350 °F for 30 minutes.5. Turn the oven off and allow the oven to cool with the doorclosed.Setting the oven racks123456Rack positionRack positions arenumbered from 1 to 6,from bottom to top.The rail at the top of the oven is used as the guide for the toprack (position 6). Use rack positions 1 through 6 only.DO NOT attempt to use the top guide to support an oven rack.Rack position Best for6 hamburgers, steaks5 toasting bread, broiling most meats,melting cheese4 thicker meats3 broiling poultry, most baked goods on acookie sheet or baking pan using a singlerack, includes frozen convenience foods,cakes, casseroles, frozen pizza2 small roasts or poultry, Bundt® cakes, pies,breads1 large roasts, turkey, angel food cakeInserting a telescopic rack1. Slide the rack in evenly.2. Tilt the front of the rack up about 3/4" (2 cm) and finishpushing the rack all the way back.123. Pull the rack forward to engage the bottom of the rackonto the rear of the rack position guide.4. Lower the front of the rack to finish seating it on the rackguide. The rack should feel stable when properly seated.Setting the oven mode and temperature1. Select desired cooking mode on the control panel. Fordouble ovens, touch Upper/Lower to select oven.2. Touch Enter to select preset temperature or use thenumeric keypad to change temperature.3. Touch Enter.Temperature range by cooking modeMode Lowest HighestBake 100 °F 550 °FRoast 100 °F 550 °FBroil (low, high) 450 °F 550 °FWarm 150 °F 225 °FProof 85 °F 125 °FConvection Bake 100 °F 550 °FConvection Multi Rack 100 °F 550 °FConvection Roast 100 °F 550 °FPizza 100 °F 550 °FConvection Broil (low, high) 450 °F 550 °FAir Fry 100 °F 550 °FFrozen Foods 100 °F 550 °FEcoChef™ 100 °F 550 °F

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