en Defrosting1610.3 Drinking temperaturesThe correct serving temperature iscrucial for the taste of the wine.Type of wine DrinkingtemperatureFull-bodied red Bor-deaux18 °CCôtes du Rhône red,Barolo17 °CFull-bodied red Bur-gundy, red Bordeaux16 °CPort 15 °CYoung red Burgundy 14 °CYoung red wines 12 °CYoung Beaujolais, allwhite wines with littleresidual sugar11 °COld white wines, full-bodied Chardonnay10 °CSherry 9 °CYoung white wines,from late vintage on-ward8 °CLoire, Entre-deux-Mers white wines7 °C11 Defrosting11.1 Defrosting in the winestorage compartmentWhen the appliance is operating,condensation droplets or frost formon the rear panel of the wine storagecompartment due to functional reas-ons. The back panel in the wine stor-age compartment defrosts automatic-ally.The condensation drains into thedrainage hole via the condensationchannel.To ensure that the condensation candrain and odours do not form, ob-serve the following information:→ "Cleaning the condensation chan-nel and drainage hole", Page 17.12 Cleaning and servi-cingTo keep your appliance working effi-ciently for a long time, it is importantto clean and maintain it carefully.Customer Service must clean inac-cessible points. Cleaning by cus-tomer service can give rise to costs.12.1 Preparing the appliancefor cleaning1. Switch off the appliance.→ Page 132. Disconnect the appliance from thepower supply.Unplug the appliance from themains or switch off the circuitbreaker in the fuse box.3. Take out all bottles and store themin a cool place.4. Remove all fittings and accessor-ies from the appliance.→ Page 1712.2 Cleaning the applianceWARNINGRisk of electric shock!An ingress of moisture can cause anelectric shock.▶ Do not use steam- or high-pres-sure cleaners to clean the appli-ance.Liquid in the lighting or in the con-trols can be dangerous.▶ The rinsing water must not dripinto the lighting or controls.