Black & Decker MGD600 Use And Care Book Manual

8Spicy Pot Roast in Sauce1 large onion, quartered and sliced 3⁄4 cup chili sauce1 pot roast, rump or bottom round 3⁄4 cup Balsamic vinegar(about 5 pounds)3 teaspoons minced garlic1. Spread onions over bottom of Stoneware Bowl. Position pot roast on top of onions.2. Combine chili sauce, vinegar and garlic and mix. Pour over pot roast.3. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.4. Cook for 5 hours on Hi, or 7 to 8 hours on Auto.5. Remove pot roast carefully. Skim fat off sauce and serve as gravy.Makes: About 12 (4-ounce) servings.Note: See Recipe Tips, #5, for making sauce thicker.Easy Tomato Beef Stew3 pounds beef stew meat, cut into 2 jars (4 1⁄2-ounce each) whole mushrooms,2-inch piecesdrained1 can (28-ounce) diced tomatoes, 1 envelope (1-ounce) dried onionundrainedsoup mix1 can (11-ounce) tomato soup1. Combine all ingredients in Stoneware Bowl. Stir to thoroughly mix.2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.3. Cook for 5 hours on Hi, or for 7 to 8 hours on Auto.4. Serve over rice or noodles, if desired.Makes: About 10 (1-cup) servings.Chunky Spaghetti Sauce11⁄2 pounds lean ground beef,1 can (14 1⁄2-ounce) diced tomatoescooked and drained2 cans (14 1⁄2-ounce each) beef broth3 onions, coarsely chopped2 tablespoons sugar2 green peppers, coarsely chopped 2 teaspoons basil4 cloves garlic, minced2 teaspoons oregano2 cans (28-ounce each) diced 2 teaspoons salttomatoes2 cans (6-ounce each) tomato paste1. Combine all ingredients in Stoneware Bowl. Stir to mix thoroughly.2. Position Stoneware Bowl in Slow Cooker. Cover and turn to Hi or Auto setting.3. Cook for 4 hours on Hi, or for 7 to 8 hours on Auto.4. Stir in tomato paste about 30 minutes before serving to thicken sauce.Makes: About 10 (1 1⁄2-cup) servings.Polish Sausage Stew2 pounds kielbasa, cut diagonally 1 large onion, coarsely choppedin 2-inch lengths2 cans (14 1⁄2-ounce each) chicken broth2 pounds refrigerator-type sauerkraut, 2 cups apple juice or ciderdrained and rinsed under hot water 2 bay leaves4 medium potatoes, unpeeled and each 1 teaspoon caraway seedscut into 6-8 pieces1 teaspoon black pepper2 red apples, unpeeled, cored and cut 1 teaspoon thymeinto 12 pieces